Glass Noodle Stir Fry Recipe

Glass Noodle Stir Fry Recipe

from khinskitchen.com
20 min

Simple, quick glass noodle stir fry recipe, ready in 20 minutes! Delicious one-pan noodle stir fried loaded with vegetables, chewy glass noodle, choice of protein and 4 ingredients flavourful sauce.

Ingredients

  • 100 g Glass noodles (About 3.5 oz ( Cellophane noodles or bean thread noodles, See details in note. )
  • 200 g Chicken breast (About 7 oz ( Boneless skinless chicken thigh or breast ) ) Or instead of chicken you can also try it out with prawns/shrimp, sausage, beef, minced meat, spam, bacon
  • 2 Eggs (Whisked and season with a pinch of salt)
  • 100 g Cabbage (About 3.5 oz ( Cut thin slices ))
  • 1 Carrot (Cut matchstick sizes)
  • ½ Onion (Cut thin slices)
  • 2 Clove Garlic (Finely chopped)
  • 1 Red chilli pepper (Or bell pepper, cut thin slices)
  • 2-3 tbsp Vegetable oil (Or neutral flavour oil)
  • 3 tbsp Light soy sauce (Or regular all-purpose soy sauce)
  • 1½ tsp Dark soy sauce
  • 2 tbsp Oyster sauce
  • 1 tsp Sesame oil
  • 1 tbsp Sugar

Directions

  1. 1

    First, soak the noodles in the hot boiling water for 10-12 minutes. Then rinse with cold water, drain the water out, cut the long noodle strands into half and set it aside. Mix all the stir fry sauce ingredients in a small bowl, whisk until sugar dissolve and set it aside.

  2. 2

    Gather and prepare the vegetables, eggs, and chicken. Cut the chicken into small pieces and season with 2 tsp of stir fry sauce mixture.

  3. 3

    Heat the large wok/pan into medium-high heat. Drizzle 1 tbsp of oil, pour the whisked eggs, let it set for few seconds and then crumble it into small pieces. Remove from pan and set it aside.

  4. 4

    In the remaining pan, drizzle more oil add garlic and stir for a few seconds, then add the chicken pieces, cook for 2-3 minutes or until cooked through. Follow with the onion, and carrot.

  5. 5

    Next add the cabbage, stir well and place the glass noodles, pour the sauce mixture in.

  6. 6

    Toss well to combine everything evenly and cook until the noodles absorbed all the sauce.

  7. 7

    Now, add the crumbled egg and spring onions. Combine well with all ingredients. Remove from heat and transfer to serving plate. Calories: 464kcal