Glazed Pigs in a Blanket

Glazed Pigs in a Blanket

from plainchicken.com
40 min

Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer

Ingredients

  • 1 (8-count) tube refrigerated crescent rolls
  • 1 (4-count) tube refrigerated crescent rolls
  • 1 (14-oz) package Lit'l Smokies
  • ¼ cup dijon mustard
  • ½ cup butter
  • 2 Tbsp brown sugar
  • 1 Tbsp dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp poppy seeds

Directions

  1. 1

    Preheat oven to 375ºF. Lightly spray a 9x13-inch baking pan with cooking spray.

  2. 2

    Unroll both cans of crescent rolls; separate into 12 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle. Cut each triangle lengthwise into 3 narrow triangles.

  3. 3

    Place sausage on wide side of each triangle. Roll up and place in prepared pan.

  4. 4

    In a small saucepan combine butter, brown sugar, 1 Tbsp dijon mustard, Worcestershire and poppy seeds. Bring to a boil and pour over pigs in a blanket.

  5. 5

    Bake uncovered for 25 to 30 minutes, until golden brown.