Glazed Pigs in a Blanket

Glazed Pigs in a Blanket

Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer

Ingredients

  • 1 tube refrigerated crescent rolls

    8-count

  • 1 tube refrigerated crescent rolls

    4-count

  • 1 package Lit'l Smokies

    14-oz

  • ¼ cup dijon mustard
  • ½ cup butter
  • 2 Tbsp brown sugar
  • 1 Tbsp dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp poppy seeds

Directions

  1. 1

    Preheat oven to 375ºF. Lightly spray a 9x13-inch baking pan with cooking spray.

  2. 2

    Unroll both cans of crescent rolls; separate into 12 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle. Cut each triangle lengthwise into 3 narrow triangles.

  3. 3

    Place sausage on wide side of each triangle. Roll up and place in prepared pan.

  4. 4

    In a small saucepan combine butter, brown sugar, 1 Tbsp dijon mustard, Worcestershire and poppy seeds. Bring to a boil and pour over pigs in a blanket.

  5. 5

    Bake uncovered for 25 to 30 minutes, until golden brown.

Glazed Pigs in a Blanket

Glazed Pigs in a Blanket

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About this Recipe

Craving an appetizer that disappears in minutes at any party or tailgate? These Glazed Pigs in a Blanket, coated in a sticky-sweet and savory brown sugar glaze, are dangerously delicious and guaranteed to be a crowd-pleaser. What sets these apart from your average pigs in a blanket is the irresistible brown sugar glaze, which bakes right onto the flaky crescent rolls and savory Lit'l Smokies. The combination of sweet brown sugar, tangy Dijon mustard, and rich Worcestershire sauce creates a depth of flavor that's utterly addictive, making this more than just a simple appetizer.

Prepare yourself for an explosion of flavor and texture. You'll bite into a golden-brown, buttery crescent roll, giving way to a perfectly cooked, juicy Lit'l Smokie, all enveloped in that glossy, sweet-and-savory glaze. The subtle crunch of poppy seeds adds an extra layer of enjoyment. These delightful bites are designed to be popped into your mouth one after another, offering a comforting yet exciting taste experience that’s perfect for sharing.

This recipe offers a fantastic base, but you can easily tailor it to your preferences. If you're not a fan of the subtle crunch, the poppy seeds can be omitted without impacting the core flavor. For a bolder, tangier glaze, you could slightly increase the amount of Dijon mustard used in the glaze itself, or dial it back for a sweeter profile by adjusting the brown sugar. These Glazed Pigs in a Blanket are the ultimate party food, ideal for tailgates, holiday gatherings, or any occasion where you need a surefire hit appetizer. Serve them warm straight from the oven for the best experience.

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