Glazed Sourdough Donuts

Glazed Sourdough Donuts

from madeinmotherhood.com
15 min
12 servings

<em>Looking for an extra special treat for the family? These <strong>Glazed Sourdough Donuts</strong> are soft, fluffy, and <strong>perfectly sweet</strong> with a <strong>slight tang</strong>, giving traditional raised donuts a run for their money. Plus, with they can be <strong>baked or fried</strong>!</em><br><br>Take a look at my <strong><a href=u0022#bakersscheduleu0022>Sample Bakers Schedule</a></strong> before you begin so you have a better idea on when to start and how to plan ahead.

Ingredients

  • 1 cup 100% hydration sourdough starter (250g)
  • 1/2 cup whole milk (115g)
  • 1 large egg
  • 1/4 cup raw cane sugar (55g)
  • 1/4 cup melted unsalted butter (50g)
  • 1 tsp vanilla (3g)
  • 1 tsp salt (4g)
  • 2 1/4 cup organic bread flour (290g)
  • 2 cups powdered sugar
  • 1/4 cup whole milk
  • 1-3 cups coconut oil for frying

Directions

  1. 1

    In a Large bowl, whisk together the sourdough starter and milk until the starter is fully dissolved.

  2. 2

    After mixing, cover the dough with a damp cloth and allow it to rest for 30 minutes.

  3. 3

    Cover the bowl with a damp cloth and allow the dough to rise overnight for 8-10 hours at 70°F(21°C). This will take more or less time depending on the temperature of your home. When the dough is ready it will be light, airy, and have doubled in size.

  4. 4

    Turn the dough out onto a well floured surface. Use a rolling pin to roll the dough into 1/2" thickness. If the dough resists being rolled, allow it to relax for 10 minutes and try again.

  5. 5

    Place the donuts on a parchment lined surface 2" apart and cover them with a damp cloth. Allow the donuts to rise at room temperature for about 2 hours, or until they have risen by 50% of their original size. See below tip for speeding up second rise.

  6. 6

    After the donuts have risen, preheat the oven to 350°F(180°C). Transfer the parchment paper and donuts onto a large baking sheet. Bake on the center of the oven for 13-15 minutes.

  7. 7

    Heat 1" of coconut oil in a deep sided frying pan over medium heat until it reaches 350°F(180°C). The amount of oil needed will vary based on the size of your pan. I recommend starting with one cup and adding more if needed.

  8. 8

    Mix the glaze together at the end of second rise just before you plan to cook the donuts. In a small bowl stir together the milk and powdered sugar until you have a thin runny mixture with no lumps.