Gluten-Free Almond Flour Cookies
Ingredients
- 1 cup King Arthur Almond Flour
96g
- 3 tablespoons butter
softened, 43g
- 3 tablespoons confectioners' sugar
21g
- 1/8 teaspoon table salt
- 1/2 teaspoon King Arthur Pure Vanilla Extract
For Chocolate Pistachio Shortbread Cookies: Substitute 2 tablespoons unsweetened cocoa powder for 2 tablespoons of the almond flour; and add 1/8 teaspoon espresso powder. Stir in 1/4 cup finely chopped pistachios. Shape the dough into a logchill, slice, and bake for 12 to 14 minutes; or bake as directed above.
Directions
- 1
Preheat the oven to 350°F. Line a baking sheet with parchment paper or prepared an ungreased cookie sheet.
- 2
Mix all of the ingredients in a small bowl until a cohesive dough forms.
- 3
Scoop 1" balls of dough onto the prepared baking sheet; a teaspoon cookie scoop works well here. Arrange the balls of dough about 1 1/2" to 2" apart.
- 4
Use a fork to flatten each cookie to about 1/4" thick, making a crosshatch design. Take it a step further Blog Gluten-Free Almond Flour Shortbread Cookies, three ways By Alyssa Rimmer
- 5
Bake the cookies for 8 to 10 minutes, until they start to turn light golden brown on top.
- 6
Remove the cookies from the oven. If you've used parchment, allow the cookies to cool on the pan for 10 minutes before transferring to a rack to cool completely.If you've baked the cookies on an ungreased baking sheet, transfer them to a rack about 2 to 3 minutes after they come out of the oven; they'll still be warm and fairly fragile. If left to cool on the ungreased pan too long, they'll stick.
- 7
Store the almond flour cookies in an airtight container at room temperature for up to 7 days; freeze for longer storage.
Gluten-Free Almond Flour Cookies
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About this Recipe
Craving a simple, buttery cookie that's naturally gluten-free and ready in a flash? These Gluten-Free Almond Flour Cookies are your answer, delivering delightful flavor with minimal effort and a total time of just 13 minutes. They're perfect for satisfying that sweet tooth without any fuss.
What makes this recipe truly special is its elegant simplicity. By relying on fine King Arthur Almond Flour, softened butter, confectioners' sugar, and a touch of vanilla, you create a delicate cookie that's both rich and light. It's an approachable recipe that yields 15 perfectly portioned treats, making it ideal for a quick indulgence or sharing with friends.
Expect a cookie with a tender, melt-in-your-mouth crumb and a subtly sweet, buttery flavor enhanced by pure vanilla extract. These aren't your typical chewy cookies; instead, they offer a delicate crispness that makes them wonderfully satisfying. Their naturally gluten-free nature means everyone can enjoy them without compromise.
Customization & Variations
These cookies are a fantastic base for creativity. You can easily elevate them by trying the Chocolate Pistachio Shortbread Cookies variation: simply swap 2 tablespoons of almond flour for unsweetened cocoa powder, add 1/8 teaspoon espresso powder, and fold in 1/4 cup finely chopped pistachios. This transforms them into a sophisticated treat. For shaping, you can form the dough into a log, chill it, then slice and bake for 12 to 14 minutes, or follow the original baking method.
Serve these delightful almond flour cookies alongside your favorite cup of coffee or tea for an afternoon treat, or enjoy them as a light dessert. Their unassuming elegance makes them suitable for any occasion where a little something sweet is desired.