Gluten-Free Apple Crisp (Vegan, Allergy-Free)

Gluten-Free Apple Crisp (Vegan, Allergy-Free)

from strengthandsunshine.com
60 min
6 servings

Dive right into this easy Gluten-Free Apple Crisp! An essential fall dessert that's vegan, allergy-free, healthy, and naturally sweet! Warm tender-baked apples, covered in a crunchy, dairy-free & buttery, cinnamon oat topping. Top this old-fashioned classic recipe with vanilla ice cream and enjoy every seasonal cozy bite!

Ingredients

  • 4 Large Honey Crisp Apples* (seeds and stem removed, sliced into wedges)
  • 2 TB Granulated Erythritol** (or preferred granulated sweetener)
  • 2 Tsp Fresh Lemon Juice
  • 1 Tsp Cinnamon
  • 1 Cup Certified Gluten-Free Rolled Oats
  • 1/2 Cup Gluten-Free All-Purpose Flour***
  • 1/2 Cup Brown Sugar Style Erythritol (or preferred brown sugar sweetener)
  • 1/2 Stick (4 TB) Vegan/Soy-Free Butter (cubed, I use MELT Organic)
  • 1 Tsp Cinnamon
  • 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract

Directions

  1. 1

    Preheat the oven to 375°F.

  2. 2

    Slice your apples in to wedges, removing the seeds and stem. Place them in a large bowl with the sweetneer, lemon juice, and cinnamon. Toss together to coat.

  3. 3

    Place your crisp topping ingredients in another bowl and crumble it together with your hands until combined.

  4. 4

    In a large greased cast iron skillet or baking dish, place the coated apples first and then sprinkle the crisp topping over the apples to cover them.

  5. 5

    Bake the crisp in the oven for 45-60 minutes (depending on the thickness of your apple slices. The topping should be browned and crisp when done.

  6. 6

    Remove from the oven and serve in bowls or on plates with a big scoop of vegan vanilla ice cream, if desired!