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- Gluten-Free Beef Stroganoff (Dairy-Free)

Gluten-Free Beef Stroganoff (Dairy-Free)
Ingredients
- 1 lbground beef
- 3garlic cloves
minced, about 1 tablespoon
- 1 tbspdijon mustard
- 1 tbspworcestershire sauce
- 1 ½ tspdried parsley
- 1 tsppaprika
- 1 tsponion powder
- 1 tspblack pepper
- ½ tspsalt
- ¼ tspchili powder
- 4 cbeef or chicken broth
gluten-free
- 113.6 oz can coconut milk
whisked
- 8 ozgluten-free rotini pasta
or your favorite pasta
- 2 tbspcornstarch
- ¼ ccold water
- parsley for garnishing
dry or fresh
Directions
- 1
In a 12-inch skillet, brown the ground beef. Drain off any excess grease.
- 2
Add crushed garlic, Dijon mustard, and Worcestershire sauce to the beef. Add parsley, paprika, onion powder, black pepper, salt, and chili powder.
- 3
Stir in beef broth and coconut milk and bring to a boil. Add gluten-free noodles, cook for 5 minutes, and reduce heat to medium-low.
- 4
Mix cornstarch with cold water until dissolved. Stir into the stroganoff and stir occasionally for 5-10 minutes as it thickens.
- 5
Garnish with parsley if desired.

Gluten-Free Beef Stroganoff (Dairy-Free)
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About this Recipe
Craving a comforting, hearty dinner that fits your dietary needs? This Gluten-Free Beef Stroganoff is your new go-to, delivering rich, savory flavor in an easy one-pot meal that’s perfect for any weeknight.
What sets this stroganoff apart is its clever dairy-free approach, utilizing creamy coconut milk to achieve that classic velvety texture without any traditional dairy. It’s also a fantastic one-pot wonder, simplifying cleanup while still delivering deeply satisfying flavors that everyone at the table will love.
You can expect a truly savory experience, with tender ground beef coated in a luxurious, creamy sauce subtly flavored with Dijon mustard, Worcestershire sauce, and a warm blend of spices like paprika and onion powder. Paired with your favorite gluten-free pasta, each bite is a comforting embrace. This naturally gluten-free and dairy-free dish promises a satisfying meal that feels indulgent yet is surprisingly straightforward to prepare.
While this recipe shines as is, feel free to experiment with different shapes of gluten-free pasta, such as penne or fusilli, to suit your preference. You can also adjust the levels of paprika or chili powder for a milder or bolder spice profile depending on your family's taste. For an extra pop of freshness, don’t forget that final garnish of fresh or dried parsley.
This comforting Gluten-Free Beef Stroganoff is perfect for busy weeknights when you need a hearty, flavorful dinner without fuss. It brings all the classic stroganoff appeal right to your table, dairy-free and gluten-free.



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