Gluten-Free Beef Stroganoff (Dairy-Free)

Gluten-Free Beef Stroganoff (Dairy-Free)

This savory gluten-free beef stroganoff is a delicious one-pot dinner for an easy weeknight meal. 

Ingredients

  • ground beef
    1 lb
  • garlic cloves

    minced, about 1 tablespoon

    3
  • dijon mustard
    1 tbsp
  • worcestershire sauce
    1 tbsp
  • dried parsley
    1 ½ tsp
  • paprika
    1 tsp
  • onion powder
    1 tsp
  • black pepper
    1 tsp
  • salt
    ½ tsp
  • chili powder
    ¼ tsp
  • beef or chicken broth

    gluten-free

    4 c
  • 13.6 oz can coconut milk

    whisked

    1
  • gluten-free rotini pasta

    or your favorite pasta

    8 oz
  • cornstarch
    2 tbsp
  • cold water
    ¼ c
  • parsley for garnishing

    dry or fresh

Directions

  1. 1

    In a 12-inch skillet, brown the ground beef. Drain off any excess grease.

  2. 2

    Add crushed garlic, Dijon mustard, and Worcestershire sauce to the beef. Add parsley, paprika, onion powder, black pepper, salt, and chili powder.

  3. 3

    Stir in beef broth and coconut milk and bring to a boil. Add gluten-free noodles, cook for 5 minutes, and reduce heat to medium-low.

  4. 4

    Mix cornstarch with cold water until dissolved. Stir into the stroganoff and stir occasionally for 5-10 minutes as it thickens.

  5. 5

    Garnish with parsley if desired.

Gluten-Free Beef Stroganoff (Dairy-Free)

Gluten-Free Beef Stroganoff (Dairy-Free)

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About this Recipe

Craving a comforting, hearty dinner that fits your dietary needs? This Gluten-Free Beef Stroganoff is your new go-to, delivering rich, savory flavor in an easy one-pot meal that’s perfect for any weeknight.

What sets this stroganoff apart is its clever dairy-free approach, utilizing creamy coconut milk to achieve that classic velvety texture without any traditional dairy. It’s also a fantastic one-pot wonder, simplifying cleanup while still delivering deeply satisfying flavors that everyone at the table will love.

You can expect a truly savory experience, with tender ground beef coated in a luxurious, creamy sauce subtly flavored with Dijon mustard, Worcestershire sauce, and a warm blend of spices like paprika and onion powder. Paired with your favorite gluten-free pasta, each bite is a comforting embrace. This naturally gluten-free and dairy-free dish promises a satisfying meal that feels indulgent yet is surprisingly straightforward to prepare.

While this recipe shines as is, feel free to experiment with different shapes of gluten-free pasta, such as penne or fusilli, to suit your preference. You can also adjust the levels of paprika or chili powder for a milder or bolder spice profile depending on your family's taste. For an extra pop of freshness, don’t forget that final garnish of fresh or dried parsley.

This comforting Gluten-Free Beef Stroganoff is perfect for busy weeknights when you need a hearty, flavorful dinner without fuss. It brings all the classic stroganoff appeal right to your table, dairy-free and gluten-free.

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