Gluten Free Biscuits and Gravy

Gluten Free Biscuits and Gravy

from thereislifeafterwheat.com
40 min

Ingredients

  • 1/2 lb gluten free sausage (we used Jimmy Dean)
  • 2 T high quality gluten free flour (we recommend gfJules, Cup4Cup, Better Batter, or Grandpa's Kitchen)
  • 2 cups whole milk (for creamier version, use 1 3/4 cup whole milk and 1/4 cup cream or evaporated milk)
  • Seasoned salt, salt, and pepper to taste
  • Gluten Free Biscuits (see notes for links)

Directions

  1. 1

    Brown sausage in a skillet.

  2. 2

    Once browned, stir in gluten free flour and continue to cook over medium heat for 1 minute, stirring constantly.

  3. 3

    Pour in milk fairly quickly while stirring and continue to stir until thick and gravy-like.

  4. 4

    Season with seasoned salt, salt, and pepper to taste. We used between 1/4 tsp and 1/2 tsp pepper, plus seasoned salt.

  5. 5

    Split biscuits in half and serve with a large scoop of the sausage gravy.