Gluten-Free Blondies with White Chocolate and Macadamias
Ingredients
- 1½ cup light brown sugar
packed
- ¾ cup salted butter
1 ½ sticks; cubed
- 2 large eggs
room temperature
- 1½ tsp pure vanilla extract)
(check label to ensure it's gluten free
- 2 cups super-fine almond flour)
(see note
- 4 oz white chocolate
chopped; divided
- ¾ cup roasted macadamia nuts)
optional (see note
Directions
- 1
Preheat oven to 350°F. Line a 9x9 square baking pan with parchment paper, leaving an overhang for easy removal of the blondies. Spray lined pan with baking spray.
- 2
Melt butter in a light-colored saute pan, stirring frequently, until milk solids separate and begin to turn a deep golden brown. You should smell a nutty aroma. Remove from heat immediately and pour the butter into a large heatsafe mixing bowl, scraping all the brown bits along with it.
- 3
Add half of chopped white chocolate (about 1/3 cup) to the browned butter and stir to melt chocolate until mixture is smooth.
- 4
Whisk in brown sugar until smooth.
- 5
Whisk in eggs, one at a time, followed by vanilla, mixing after each addition.
- 6
Stir in almond flour and mix well. Mixture will be thick.
- 7
Fold in remaining chopped white chocolate and roasted macadamia nuts, if using.
- 8
Bake in preheated oven for 25-30 minutes, or until the top of the blondies are lightly browned and a toothpick entered into the center of the pan comes out clean. Cool before slicing.
Gluten-Free Blondies with White Chocolate and Macadamias
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About this Recipe
Craving a deeply satisfying, chewy blondie that also happens to be gluten-free? These decadent Gluten-Free Blondies with White Chocolate and Macadamias are your answer to a truly indulgent treat, crafted to perfection for an unforgettable experience.
The secret to their rich, complex flavor lies in the brown butter, which imparts a nutty, caramelized depth that elevates these beyond ordinary blondies. Paired with super-fine almond flour, this recipe achieves a wonderfully tender yet delightfully chewy texture, ensuring a satisfying bite every time.
Prepare for a symphony of textures and flavors in every square. You'll discover a soft, yielding crumb studded with creamy pockets of melted white chocolate and the delightful crunch of toasted macadamia nuts. The subtle sweetness of light brown sugar is beautifully balanced by the rich, buttery notes, making for an incredibly indulgent experience. This recipe naturally produces a gluten-free dessert that feels entirely luxurious, perfect for sharing.
While the macadamia nuts add a wonderful crunch and flavor, they are optional and can be omitted if preferred. You can also customize your blondies by swapping the white chocolate for an equal amount of dark or milk chocolate chunks to suit your preference. Always remember to double-check that your pure vanilla extract is certified gluten-free if catering to strict dietary needs.
These rich blondies are ideal for dessert, a special afternoon treat, or simply enjoyed alongside a warm cup of coffee or tea. Their impressive flavor and beautiful appearance make them a fantastic offering for gatherings or a thoughtful homemade gift.