Gluten-Free Chocolate Crinkle Cookies

Gluten-Free Chocolate Crinkle Cookies

from tasteofhome.com
Desserts
30 min
47 kcal / serving

These gluten-free chocolate crinkle cookies are a family favorite. The ground almonds make them even better. —Karen Kelly, Germantown, Maryland

Ingredients

  • ½ cupbutter, softened
  • 1 cupsugar
  • 1 teaspoonvanilla extract
  • 2 largeeggs, room temperature
  • 2 cupssuperfine almond flour
  • ½ cupbaking cocoa
  • ¼ cupcoconut flour
  • ¼ teaspoonbaking soda
  • ⅛ teaspoonsalt
  • ¼ cupconfectioners' sugar

Directions

  1. 1

    Preheat the oven to 350°. In a large bowl, cream butter, sugar, and vanilla until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. In another bowl, whisk almond flour, baking cocoa, coconut flour, baking soda and salt; gradually beat into creamed mixture.

  2. 2

    Shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool.