Gluten Free Cream of Chicken Soup

Gluten Free Cream of Chicken Soup

from flippindelicious.com
5 min
1 servings

Easy gluten free cream of chicken soup to substitute for canned condensed cream of chicken soup in all of your favorite recipes. It takes only 10 minutes to mix this up on the stove, and it is creamy and delicious. It is also delicious by the bowl.

Ingredients

  • 3 tablespoons Butter, Or olive oil
  • 3 tablespoons Rice Flour
  • 3/4 cup Chicken Broth, Or vegetable broth
  • 1/2 cup Milk, Dairy or non-dairy
  • 1/4 teaspoon Dried Parsley
  • 1/4 cup cooked shredded chicken
  • Salt and Pepper, To taste

Directions

  1. 1

    Melt the butter in a saucepan over medium heat. If using, add the chicken and sauté until the chicken is warm.

  2. 2

    Add the rice flour and whisk until the flour just starts to brown.

  3. 3

    Add the broth and milk while whisking and bring to a boil.

  4. 4

    Boil until thickened.

  5. 5

    Use immediately in any recipe calling for canned condensed soup or store in the refrigerator for up to a week.