Gluten Free General Tso Chicken
Ingredients
- 3 tbsp canola oil
divided
- ¼ cup gluten free soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sriracha
- 2 tbsp honey
- 1 tbsp fresh garlic
crushed
- 2 tsp fresh ginger
grated
- ½ tsp chinese five spice
- 1 tsp crushed red pepper flakes
- 1 lb boneless
skinless chicken breasts, sliced into large chunks
- ½ cup cornstarch
- ½ tsp salt
- ½ tsp black pepper
- 8 small dried red chilies
- ¼ cup scallions
sliced
Directions
- 1
In a medium bowl, whisk 1 tbsp canola oil with the soy sauce, rice vinegar, sriracha, honey, garlic, ginger, chinese five spice and red pepper flakes. Set aside.
- 2
Combine the cornstarch, salt and pepper in a shallow bowl, then add the chicken pieces and toss to coat.
- 3
Add the remaining 2 tbsp canola oil to a large skillet over medium-high heat.
- 4
When the oil is hot, add the chicken and cook 4-5 minutes.
- 5
Add the chilies, then pour the sauce over the chicken and cook 2-3 minutes.
- 6
Add the scallions, cook for an additional minute, remove from the stove and serve over rice.
Gluten Free General Tso Chicken
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About this Recipe
Craving the irresistible sweet and spicy kick of General Tso Chicken but need a gluten-free option that's faster than takeout? This recipe delivers authentic flavor and a satisfying meal right to your table in just 20 minutes. It's the perfect solution for a busy weeknight when you desire restaurant-quality taste without the fuss.
This recipe shines by using gluten-free soy sauce and a carefully balanced blend of aromatic spices and bold flavors, ensuring everyone can enjoy this classic dish. The clever combination of fresh garlic, ginger, Chinese five spice, and a kick from sriracha and red chilies creates a delicious General Tso sauce that's both healthy and vibrant, truly rivalling your favorite Chinese takeout. You'll love how quickly this dish comes together, bringing big flavors to your kitchen.
Prepare for a symphony of flavors: a perfect balance of sweet from honey, savory from gluten-free soy sauce, and a satisfying warmth from sriracha, red pepper flakes, and the small dried red chilies. The boneless, skinless chicken breasts are sliced into generous chunks, ready to be coated in a rich, glossy sauce. Each bite offers that signature sweet, savory, and spicy profile, with an aromatic depth from fresh ginger and Chinese five spice. It’s a remarkably healthy twist on a beloved classic, offering a vibrant, flavorful experience.
Customization & Variations
For those who love extra heat, you can easily increase the amount of sriracha and crushed red pepper flakes, or add more of the small dried red chilies. If you prefer a milder taste, simply reduce these spicy elements. Feel free to adjust the honey to your liking for a sweeter or less sweet sauce, tailoring it perfectly to your palate.
Serve this Gluten Free General Tso Chicken as a fantastic weeknight dinner when you need something quick, delicious, and satisfying. It pairs wonderfully with steamed rice or a simple side of blanched broccoli, creating a complete and flavorful meal.