Gluten Free Lemon Bundt Cake

Gluten Free Lemon Bundt Cake

from fearlessdining.com
60 min
16 servings

This is an easy gluten free lemon bundt cake decorated with a sweet lemonade icing.

Ingredients

  • 3/4 cup almond flour (* see note)
  • 2 cups gluten free flour blend (* see note)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups almond milk
  • 2 large eggs
  • 2 tablespoons oil (I used coconut)
  • 3 tablespoons lemon juice (Use four for extra lemon flavor)
  • 1 tablespoon lemon zest
  • 1 cup powdered sugar
  • 1-2 teaspoons lemon juice (add lemon juice slowly until icing is thick and drizzles when you lift the spoon out.)

Directions

  1. 1

    Preheat the oven to 350º F.

  2. 2

    Spray a bundt pan with coconut oil.

  3. 3

    In a large bowl, add dry ingredients and whisk to blend.

  4. 4

    In a small bowl, add wet ingredients and whisk to blend.

  5. 5

    Pour wet ingredients into dry ingredients and mix until just barely mixed.

  6. 6

    Bake for 45-50 minutes. Bake time may vary depending on the size of the bundt cake pan you use.

  7. 7

    To test for doneness, insert a toothpick into the center of the cake. If the toothpick comes out clean, it is done baking. If you see batter or crumbs, the cake needs to bake longer.

  8. 8

    Allow cake to cool.

  9. 9

    Prepare icing and drizzle over cool cake.