Gluten-Free Loaded Baked Potato Soup

Gluten-Free Loaded Baked Potato Soup

from thehelpfulgf.com
35 min
8 servings

This recipe for gluten free loaded potato soup is simple and easy and ready in just about 30 minutes on the stove top!  This creamy soup is a gluten-free dinner that your whole family will love and is totally comforting.

Ingredients

  • 4-6 large potatoes
  • 1 cup bacon (chopped)
  • 4 tbsp butter
  • 1/2 onion (chopped finely)
  • 2 tbsp minced garlic
  • 1/4 cup gluten-free flour blend
  • 2 1/2 cups milk (whole)
  • 2 1/2 cups chicken broth
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup sour cream
  • salt & pepper to taste
  • green onions (for garnish)

Directions

  1. 1

    Peel & chop the potatoes into small bite-sized cubes.

  2. 2

    Boil the potatoes until fork tender (approx 8 minutes), drain, and set aside.

  3. 3

    In a large pot, cook the chopped bacon until brown, remove from pot but reserve just over a tablespoon of the grease in the pan.

  4. 4

    Add the butter and onion into the bacon fat and cook until onions are soft and translucent.

  5. 5

    Add in garlic, cook 1 minute, stirring.

  6. 6

    Whisk in flour then slowly add in broth and milk, stirring constantly to ensure there are no lumps.

  7. 7

    Stir in cooked potatoes, sour cream, cheese, and ½ the cooked bacon.

  8. 8

    Bring to a boil then remove from heat. Add salt & pepper to taste.

  9. 9

    Serve the potato soup, garnishing with green onions, more shredded cheese, and bacon.