Gluten Free Oat Flour Sandwich Bread | The Best Gluten Free Bread

Gluten Free Oat Flour Sandwich Bread | The Best Gluten Free Bread

from abbeyverigin.com
50 min
1 servings

This gluten free oat flour sandwich bread will be your new go-to gluten free bread. With just a few simple ingredients you will have a loaf of bread ready to go in less than an hour.

Ingredients

  • 2 3/4 cups gluten free oat flour
  • 2 tbsp raw honey
  • 1 cup raw milk
  • 3 eggs
  • 1/2 tsp sea salt
  • 1 tbsp baking powder
  • 1/2 tsp ground psyllium husk (optional)

Directions

  1. 1

    Preheat the oven to 350 F.

  2. 2

    If making your own oat flour, measure out 3 cups of gluten free rolled oats and add to a high speed blender. Start by blending on low, and increasing the speed to high. You are looking for a very fine, powdery flour. This should give you 2 3/4 cups of oat flour.

  3. 3

    In a large bowl, whisk together the milk, eggs, and honey.

  4. 4

    Measure out the oat flour and add the the mixing bowl. Whisk together.

  5. 5

    Add in the salt and baking powder and whisk again. If using psyllium husk, add it in this step.

  6. 6

    Line a loaf pan with parchment paper. Pour in the batter.

  7. 7

    Bake for 45 minutes until golden.

  8. 8

    Cool completely before slicing. Overnight is best.