Gluten Free Oat Flour Sandwich Bread | The Best Gluten Free Bread

Gluten Free Oat Flour Sandwich Bread | The Best Gluten Free Bread

1 servings
This gluten free oat flour sandwich bread will be your new go-to gluten free bread. With just a few simple ingredients you will have a loaf of bread ready to go in less than an hour.

Ingredients

  • 2 3/4 cups gluten free oat flour
  • 2 tbsp raw honey
  • 1 cup raw milk
  • 3 eggs
  • 1/2 tsp sea salt
  • 1 tbsp baking powder
  • 1/2 tsp ground psyllium husk

    optional

Directions

  1. 1

    Preheat the oven to 350 F.

  2. 2

    If making your own oat flour, measure out 3 cups of gluten free rolled oats and add to a high speed blender. Start by blending on low, and increasing the speed to high. You are looking for a very fine, powdery flour. This should give you 2 3/4 cups of oat flour.

  3. 3

    In a large bowl, whisk together the milk, eggs, and honey.

  4. 4

    Measure out the oat flour and add the the mixing bowl. Whisk together.

  5. 5

    Add in the salt and baking powder and whisk again. If using psyllium husk, add it in this step.

  6. 6

    Line a loaf pan with parchment paper. Pour in the batter.

  7. 7

    Bake for 45 minutes until golden.

  8. 8

    Cool completely before slicing. Overnight is best.

Gluten Free Oat Flour Sandwich Bread | The Best Gluten Free Bread

Gluten Free Oat Flour Sandwich Bread | The Best Gluten Free Bread

50 min1 servings

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About this Recipe

Tired of dry, crumbly gluten-free bread that disappoints? This Gluten Free Oat Flour Sandwich Bread recipe is about to become your new go-to, delivering a wholesome, soft loaf perfect for any meal.

What truly sets this recipe apart is its remarkable simplicity and speed. Using just a few readily available ingredients, you can have a fresh, homemade loaf ready in less than an hour—a true game-changer for gluten-free baking. The combination of gluten-free oat flour and the optional, yet beneficial, psyllium husk works wonders to create a tender crumb and sturdy structure that stands up beautifully to all your favorite sandwich fillings.

Prepare for a wonderfully soft and tender bread with a subtle, wholesome sweetness from the honey. The oat flour provides a pleasant, mild flavor that is naturally delicious and pairs well with both savory and sweet toppings. This bread bakes up with a lovely golden crust and a satisfying texture, making it ideal for everything from classic lunch sandwiches to comforting morning toast. It's an approachable recipe designed for anyone looking to bake their own delicious and reliable gluten-free loaf at home.

While this recipe is fantastic as written, you can easily adapt it to your pantry. If you don't have raw honey or raw milk, standard honey and whole milk will work just as well. The ground psyllium husk is an optional addition, but we highly recommend including it for an improved texture and structure, ensuring your bread holds together perfectly.

This versatile bread is perfect for everyday sandwich making, providing a sturdy yet soft base for all your favorite fillings. It also shines brightly when toasted and topped with butter, jam, or creamy avocado for a simple, satisfying breakfast or snack.

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