Gluten Free Pancakes | Homemade Mix

Gluten Free Pancakes | Homemade Mix

from glutenfreeonashoestring.com
25 min
9 servings

These gluten free pancakes are light, fluffy, and simple to make. Plus, instructions on how to make your own easy mix for pancakes any time!

Ingredients

  • 1 1/2 cups gum-free gluten free flour blend
  • 1/4 teaspoon xanthan gum (optional (See Recipe Notes))
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 tablespoons granulated sugar
  • 1 egg (at room temperature, beaten)
  • 1 1/4 cups milk (at room temperature (See Recipe Notes))
  • Miniature semi-sweet chocolate chips
  • Thinly sliced ripe bananas
  • Chopped fresh strawberries
  • Gluten free granola

Directions

  1. 1

    To make the dry mix, place all of the ingredients in a large bowl and whisk to combine well. Store in a sealed container in a cool, dry location or in the freezer for longer storage.

  2. 2

    Heat a griddle to medium-high or large nonstick omelet pan over medium heat. Place the egg and milk in a small bowl and whisk to combine well.