Gluten Free Pumpkin Banana Bread

Gluten Free Pumpkin Banana Bread

Fall flavor meets banana bread in this gluten free pumpkin banana bread. It’s the perfect way to use up old bananas and open cans of pumpkin.

Ingredients

  • gluten free flour blend

    see notes

    2 c
  • xanthan gum

    omit if your flour blend contains it

    1 tsp
  • baking powder
    1 tsp
  • baking soda
    ½ tsp
  • fine sea salt
    ½ tsp
  • ground cinnamon
    ½ tsp
  • ground nutmeg
    ¼ tsp
  • granulated sugar
    ½ c
  • light brown sugar
    ½ c
  • chopped walnuts

    optional

    ½ c
  • avocado oil

    or canola oil

    ⅓ c
  • eggs

    room temperature

    2 large
  • milk

    or unsweetened coconut milk beverage

    ⅝ c
  • pumpkin purée
    ½ c
  • mashed banana

    about 1 medium-large

    ½ c
  • pure vanilla extract
    2 tsp

Directions

  1. 1

    Preheat oven to 350 degrees and spray a 9x5 inch loaf pan with non-stick spray then line it with parchment paper.

  2. 2

    In a large bowl, whisk together the gluten free flour, xanthan gum, baking powder, baking soda, salt, cinnamon, nutmeg, granulated sugar, and brown sugar. Break up any large brown sugar clumps, and stir in the walnuts.

  3. 3

    In a medium bowl, whisk together the oil, eggs, milk, pumpkin, banana, and vanilla.

  4. 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan and bake at 350 degrees for 55-65 minutes or until a tester comes out clean.

Gluten Free Pumpkin Banana Bread

Gluten Free Pumpkin Banana Bread

253 cal

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About this Recipe

Craving the cozy comfort of fall and the sweet familiarity of banana bread, but need a gluten-free option? This delightful Gluten Free Pumpkin Banana Bread recipe perfectly blends those two beloved treats, offering a moist and flavorful loaf that’s perfect for using up ripe bananas and any open cans of pumpkin.

This recipe truly shines by combining the rich, earthy notes of pumpkin with the sweet, comforting essence of mashed bananas, all within a tender, perfectly spiced gluten-free loaf. The thoughtful inclusion of both granulated and light brown sugars, alongside warming spices like ground cinnamon and nutmeg, creates a depth of flavor that feels like a true autumn embrace. It's designed to be effortlessly delicious.

Prepare for a wonderfully moist and tender loaf, infused with the unmistakable aromas of autumn spices and ripe banana. Each slice offers a harmonious balance of sweet pumpkin and rich banana flavor, making it an ideal treat for a crisp morning or a cozy afternoon. This naturally gluten-free bread ensures everyone can enjoy a slice of comforting deliciousness, with a satisfying crumb that holds together beautifully.

Customization & Variations

Feel free to omit the chopped walnuts if nuts aren't your preference, or swap them for chocolate chips for a different kind of treat. For different dietary needs, you can easily use canola oil instead of avocado oil, and dairy milk can be replaced with unsweetened coconut milk beverage, ensuring a versatile and delicious outcome based on what you have in your pantry.

This Gluten Free Pumpkin Banana Bread is perfect for a weekend breakfast, a wholesome snack with your afternoon coffee, or a comforting dessert. It’s a wonderful addition to any gathering, especially during the fall season.

Frequently Asked Questions