Gluten-Free Pumpkin Cookie Sandwiches with Cream Cheese Frosting
Ingredients
- almond flour
- pumpkin pie spice
- cinnamon
- egg
- pumpkin puree
- maple syrup
- unsalted butter
- vanilla extract
Directions
- 1
Preheat oven to 350 degrees. Line baking sheets with parchment paper
- 2
Whisk together egg, pumpkin puree, maple syrup, butter & vanilla extract
- 3
In a separate large bowl combine the almond flour, baking soda, pumpkin pie spice and cinnamon. Add wet ingredients to dry ingredients and combine
- 4
Refrigerate dough for 30 minutes (so it’s easier to work with – dough will still be on the stickier side!)
- 5
Roll dough into 16 balls and flatten slightly. Place on baking sheet
- 6
Bake for 10-11 minutes. Transfer to cooling rack and let cool completely
- 7
Use a hand mixer to beat the cream cheese and butter until fully combined
- 8
Add powdered sugar 1/4 cup at a time, and continue beating until smooth and creamy
- 9
Spread 1-2 tablespoons filling on a cooled cookie, then top with another cookie
- 10
Enjoy immediately and keep stored in the refrigerator
Gluten-Free Pumpkin Cookie Sandwiches with Cream Cheese Frosting
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About this Recipe
Ready to embrace the cozy flavors of autumn without the gluten? These Gluten-Free Pumpkin Cookie Sandwiches with Cream Cheese Frosting deliver that quintessential fall feeling in every delectable bite, proving that delicious desserts can be both wholesome and incredibly satisfying. Get ready to experience fall in a bite, with soft cookies and rich, creamy frosting that will make you forget they're gluten-free.
The genius of this recipe lies in its thoughtful combination of ingredients, ensuring a tender and flavorful cookie base. By utilizing almond flour, these cookies achieve a beautifully soft texture that often eludes traditional gluten-free baking, avoiding the dryness or gumminess you might encounter elsewhere. The inclusion of pumpkin puree adds natural moisture and a vibrant color, while the blend of pumpkin pie spice and cinnamon infuses each cookie with comforting, aromatic warmth, making them truly irresistible.
Expect a harmonious blend of textures and tastes. The cookies themselves are wonderfully soft and pillowy, with a delicate chew, perfectly complementing the smooth, rich, and tangy cream cheese frosting nestled in between. Every bite is an explosion of classic fall flavors, balanced by the sweet, subtle notes from the maple syrup and fragrant vanilla extract. This naturally gluten-free dish is a delightful treat that feels both decadent and comforting, making it perfect for any autumnal occasion.
To make these cookies your own, consider adjusting the amount of pumpkin pie spice or cinnamon to suit your preference for warmth and intensity. While maple syrup lends a distinct, complex sweetness, you could also experiment with a touch of brown sugar for a slightly different caramel note. For a richer cookie, you might swap a portion of the unsalted butter for browned butter to add a nutty depth.
These delightful cookie sandwiches are perfect for sharing at fall gatherings, cozy evenings by the fire, or simply as a special treat with your afternoon coffee or tea. Arrange them beautifully on a platter, perhaps with a light dusting of extra cinnamon, for an inviting presentation.