Gluten-Free Waffles

Gluten-Free Waffles

from mamaknowsglutenfree.com
12 min

This is my family's favorite tried and true gluten-free waffle recipe. They're soft and fluffy on the inside and crispy on the outside!

Ingredients

  • 2 large eggs
  • 1/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegetable oil
  • 2 cups gluten-free all-purpose flour with xanthan gum ()
  • 1/2 teaspoon xanthan gum ((leave out if your flour blend already has it))
  • 4 teaspoons gluten-free baking powder
  • 1/4 teaspoons salt
  • 1 3/4 cup milk

Directions

  1. 1

    In a large bowl whisk the eggs (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together.

  2. 2

    Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined.

  3. 3

    Stir in milk and mix until smooth. 

  4. 4

    Using a greased ice cream scoop, pour the batter onto a preheated greased waffle machine.

  5. 5

    Cook the waffles according to the directions of the waffle maker, or until they are golden brown.

  6. 6

    Top with butter, syrup or favorite topping. Enjoy! Store leftovers in an air-tight container.