Gnocchi Alfredo Casserole
Enjoy this French-inspired cheesy casserole packed with potato gnocchi, ham and vegetables – a creamy dinner.
Ingredients
- 1pkg. potato gnocchi
- ¼ cbutter
- 1garlic clove
minced
- 1 cwhipping cream
- 6 oz.shredded fresh romano cheese
- ¼ lb.cooked ham
coarsely chopped, 3/4 cup
- 1pkg. frozen broccoli in cheese flavored sauce
thawed
- 2jars sliced mushrooms
drained
- ½ cprogresso™ parmesan bread crumbs
Directions
- 1
Heat oven to 400°F. Cook gnocchi as directed on package, omitting salt.
- 2
Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
- 3
Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
- 4
Bake at 400°F. for 25 to 30 minutes or until golden brown. Cool 5 minutes before serving.
About this Recipe
Indulge in Comfort with this Cheesy Gnocchi Alfredo Casserole
Looking for the ultimate comfort food that's both satisfying and easy to prepare? Our Gnocchi Alfredo Casserole is your answer! This delightful cheesy casserole brings together soft, pillowy potato gnocchi with a rich, creamy Alfredo sauce, savory ham, and tender vegetables, all baked to golden perfection. It's the perfect creamy dinner solution for a cozy family night or when you're craving something truly special.
Why You'll Love This Gnocchi Alfredo Casserole
This recipe truly shines for its simplicity and incredible flavor. Forget complicated dishes – this gnocchi casserole comes together with minimal effort, making it an ideal choice for a busy weeknight. The combination of classic Alfredo sauce infused with garlic and fresh Romano cheese creates an irresistible base that coats every piece of gnocchi. Plus, the addition of ham, broccoli, and mushrooms ensures a well-rounded meal in one delicious dish. It's comfort food elevated, promising a warm, hearty experience with every bite.
Tips for the Perfect Cheesy Gnocchi Casserole
- Elevate the Veggies: While frozen broccoli in cheese sauce and canned mushrooms are convenient, feel free to use fresh alternatives! Sauté fresh broccoli florets and sliced mushrooms before adding them to the casserole for an even richer flavor.
- Protein Power-Up: Not a fan of ham? This creamy gnocchi dish is incredibly versatile!
- Chicken: Cooked, shredded chicken or diced rotisserie chicken works beautifully.
- Sausage: Italian sausage (mild or spicy) adds another layer of flavor.
- Vegetarian: Omit the ham and add more veggies like spinach, peas, or roasted bell peppers.
- Crispy Topping: Don't skip the Progresso™ Parmesan bread crumbs! They provide a fantastic crunchy contrast to the creamy interior. For extra flavor, you can mix in a pinch of dried Italian herbs with the bread crumbs.
Serve this Gnocchi Alfredo Casserole with a simple side salad and some crusty garlic bread to soak up every last drop of that amazing sauce. It’s a complete and satisfying meal that the whole family will adore!