Goldee’s Creamy Potato Salad

Goldee’s Creamy Potato Salad

12 servings
This creamy potato salad features dill pickles, celery, and a tangy cider dressing. It's a hit at barbecues and potlucks.

Ingredients

  • egg
    1 large
  • apple cider vinegar
    6 tbsp
  • granulated sugar
    2 tbsp
  • yellow mustard
    2 tbsp
  • black pepper
    ½ tsp
  • kosher salt
    ½ tsp
  • sweet paprika
    ¼ tsp
  • neutral cooking oil

    such as canola

    1 c
  • unpeeled yukon gold potatoes

    about 12 potatoes

    3 lb
  • plus 1 generous pinch kosher salt
    1 tbsp
  • scallions

    thinly sliced, light and dark green parts only

    4
  • celery stalks

    finely chopped, about 1/2 cup

    3
  • finely chopped red onion
    ¾ c
  • chopped fresh parsley
    ½ c
  • finely chopped dill pickle
    ¼ c

Directions

  1. 1

    Make the dressing Place egg, vinegar, sugar, mustard, pepper, salt, and paprika in a blender or food processor. With processor running, slowly pour oil through food chute, and process until emulsified and creamy, about 1 minute. Season with additional salt to taste. Refrigerate until ready to use.

  2. 2

    Make the salad Place potatoes in a large pot, and add water to cover. Bring to a boil over medium-high. Add a generous pinch of salt; reduce heat to medium, and simmer until tender, about 20 minutes. Drain and cool completely, about 1 hour.

  3. 3

    Using a potato masher, coarsely mash cooled potatoes in a large bowl. Stir in scallions, celery, onion, parsley, pickle, remaining 1 tablespoon salt, and reserved dressing. Season with additional salt to taste. Cover and chill until cold and flavors meld before serving, about 1 hour.

Goldee’s Creamy Potato Salad

Goldee’s Creamy Potato Salad

160 min12 servings297 cal

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About this Recipe

Craving that perfect, creamy potato salad that disappears fast at every potluck? This Goldee’s Creamy Potato Salad recipe delivers classic comfort with a vibrant, tangy twist, making it the ultimate side dish for your next barbecue or gathering.

The magic in this Goldee’s Creamy Potato Salad lies in its harmonious blend of flavors and textures. The base of tender Yukon Gold potatoes is coated in a rich, tangy dressing featuring apple cider vinegar and yellow mustard, beautifully complemented by the crunch of celery, the sharp bite of red onion, and the zesty pop of dill pickles. It’s a masterclass in balance, ensuring every bite is satisfyingly creamy yet wonderfully bright.

Prepare for a truly classic potato salad experience, elevated by thoughtful additions. You'll find the potatoes yield a velvety texture, while finely chopped celery and red onion provide a delightful contrast. The dressing, infused with savory scallions and fresh parsley, brings a refreshing herbaceous quality that rounds out the rich, creamy body. This potato salad is designed to be a standout side, offering a satisfying and flavorful accompaniment to any meal. Each generous serving provides 297 calories of pure, comforting delight, perfectly suited for feeding a crowd of 12.

Want to make it your own? Feel free to adjust the amount of dill pickle or red onion to achieve your preferred level of tang and sharpness. If you desire a slightly different herbaceous note, you can increase the amount of fresh parsley for an even brighter finish. The beauty of this creamy potato salad is its adaptability to personal taste preferences while maintaining its core deliciousness.

This robust and flavorful side dish is absolutely ideal for a summer barbecue, a holiday potluck, or simply as a comforting addition to a family meal. Its inviting creaminess and tangy dressing pair wonderfully with grilled meats and other picnic staples.

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