Good Old-Fashioned Pancakes Recipe

Good Old-Fashioned Pancakes Recipe

from recipesbyleila.com
Breakfast
20 min
8 servings

This classic Good Old-Fashioned Pancakes recipe is a beloved family favorite passed down through generations. With a light, fluffy texture and perfectly balanced flavors, these pancakes are simple to make and perfect for a comforting breakfast or brunch.

Ingredients

  • 1 ½ cupsall-purpose flour
  • 3 ½ teaspoonsbaking powder
  • 1 tablespoonwhite sugar
  • ¼ teaspoonsalt, or more to taste
  • 1 ¼ cupsmilk
  • 3 tablespoonsbutter, melted
  • 1 largeegg

Directions

  1. 1

    Gather all the necessary ingredients to ensure a smooth cooking process.

  2. 2

    Sift together the flour, baking powder, sugar, and salt in a large bowl to evenly distribute the leavening agent and create a light batter.

  3. 3

    Make a well in the center of the dry ingredients and pour in the milk, melted butter, and egg. Mix gently until the batter is smooth and free of lumps.

  4. 4

    Preheat a lightly oiled griddle or frying pan over medium-high heat to achieve the ideal cooking temperature for golden pancakes.

  5. 5

    Pour or scoop approximately 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges start to look dry, about 2 to 3 minutes.

  6. 6

    Carefully flip each pancake and cook the other side until browned and cooked through, about 1 to 2 minutes more.

  7. 7

    Serve the pancakes warm with your favorite toppings such as syrup, fruit, or butter. Enjoy your homemade classic pancakes!