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Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam)

Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam)

from seriouseats.com
20 min
4 servings
194 kcal per serving

A savory-sweet Thai stir-fry made with shrimp, oyster mushrooms, long beans, and nam prik pao.

Ingredients

  • homemade or store-bought nam prik pao

    thai chile jam

    2 tbsp
  • thai oyster sauce
    1 tbsp
  • plus 2 teaspoons thai light soy sauce

    25ml

    1 tbsp
  • tamarind paste
    1 tsp
  • sugar
    2 tsp
  • water
    2 tbsp
  • kosher salt
  • shrimp

    peeled and deveined, about 8 ounces; 225g

    12 large
  • kosher salt
  • garlic cloves

    thinly sliced, 25g

    6 small
  • fresh thai chiles

    stemmed, 2 to 3g total

    2
  • vegetable oil
    2 tbsp
  • oyster mushrooms

    firm central stems removed, mushroom caps separated, large caps torn by hand vertically into smaller pieces

    4 oz
  • yellow onion

    sliced 1/4-inch thick, 40g

    ¼ small
  • long beans

    ends trimmed, cut crosswise into 1-inch pieces, about 30g

    2
  • scallions

    green parts only, cut crosswise into 1-inch pieces, about 10g total

    2
  • packed cup fresh sweet basil leaves

    about 1/2 ounce; 15g

    ½
  • cooked jasmine rice

    for serving

Directions

  1. 1

    For the Stir-Fry Sauce: In a small bowl, stir together nam prik pao, oyster sauce, light soy sauce, white sugar, water, and salt until well combined. Set aside.

    Step 1
  2. 2

    For the Stir-Fry: In a small bowl, combine shrimp with a pinch of salt and mix to evenly coat. Set aside.

    Step 2
  3. 3

    Combine garlic, chiles, and a pinch of salt in a granite mortar and pestle and pound until a rough paste forms, about 20 seconds. Set aside.

    Step 3
  4. 4

    Heat a wok over high heat until lightly smoking. Add oil and swirl to coat. Add shrimp and spread in an even layer. Cook undisturbed until rosy orange in color on one side, about 30 seconds. Using a wok spatula, flip shrimp and continue to cook until rosy orange in color on second side and shrimp are nearly cooked through, about 20 seconds longer.  Transfer shrimp to a medium bowl, leaving residual oil in the wok.

    Step 4
  5. 5

    Return wok to high heat until smoking, add mushrooms, and toss to evenly coat with oil. Use wok spatula to spread mushrooms into an even layer and cook without moving them until mushrooms are lightly browned on bottom side, about 45 seconds. Add the garlic-chile mixture and stir to combine. Cook, stirring constantly, until fragrant, about 30 seconds. Add onion, and continue to cook, stirring frequently, until onion is slightly softened, about 1 minute. Immediately transfer mushroom mixture to the bowl with the shrimp.

    Step 5
  6. 6

    Add stir-fry sauce to wok and cook until sauce is slightly reduced and thickened, about 45 seconds. Add long beans along with the shrimp and mushroom mixture. Cook, stirring constantly, until the sauce has been absorbed, about 30 seconds. Remove from heat, add scallions and sweet basil, and stir until well-combined and basil is slightly wilted. Serve immediately with cooked jasmine rice.

    Step 6

About this Recipe

Experience Authentic Thai Flavors with Goong Pad Nam Prik Pao

Get ready to tantalize your taste buds with Goong Pad Nam Prik Pao, a vibrant and incredibly flavorful Thai Stir-Fried Shrimp With Chile Jam. This dish is a true celebration of Thai cuisine, perfectly balancing savory, sweet, and a touch of spicy heat, all ready in just 20 minutes! If you're looking for an impressive yet quick weeknight dinner, this Goong Pad Nam Prik Pao recipe is your answer.

What makes this Thai stir-fry truly stand out is the star ingredient: nam prik pao. This rich, aromatic Thai chile jam provides a deep umami base with a hint of sweetness and gentle spice that coats every succulent shrimp and tender vegetable. We combine plump, fresh shrimp with earthy oyster mushrooms and crisp long beans, creating a delightful textural contrast that makes every bite exciting. The aromatic garlic, fresh Thai chiles, and sweet basil leaves elevate the dish, infusing it with layers of irresistible flavor.

Crafting Your Perfect Thai Stir-Fried Shrimp

Creating this delicious Goong Pad Nam Prik Pao is surprisingly simple. The key is having all your ingredients prepped before you start stir-frying, as the cooking process is incredibly fast. Ensure your shrimp are fresh and properly deveined for the best texture. For the vegetables, oyster mushrooms provide a lovely meaty bite, while long beans add a satisfying crunch. Don't forget the fresh sweet basil (Thai basil) at the very end; its distinct anise-like flavor is essential for an authentic finish.

Tips for Success:

  • Ingredient Prep is Key: Have all your sauces mixed and vegetables chopped before heating your wok or pan.
  • High Heat, Quick Cook: Stir-frying means cooking quickly over high heat to achieve that perfect crisp-tender texture for the vegetables and juicy shrimp.
  • Adjust the Spice: While nam prik pao offers a balanced heat, you can add more fresh Thai chiles if you prefer a spicier kick.

Serve your fragrant Thai Stir-Fried Shrimp With Chile Jam generously over steaming hot jasmine rice to soak up all the incredible sauce. It's a satisfying and wholesome meal that brings the vibrant tastes of Thailand right to your kitchen.

Frequently Asked Questions