Gordon Ramsay Panna Cotta Recipe
This Gordon Ramsay Panna Cotta recipe delivers a creamy, melt-in-your-mouth dessert that's incredibly simple to make yet feels like it came from a five-star kitchen. With just a handful of ingredients and a few easy steps, you’ll whip up a chilled Italian classic perfect for impressing guests or indulging solo.
Ingredients
- 2 cupsheavy cream
- ½ cupwhole milk
- ¼ cupgranulated sugar
- 1 tspvanilla extract (or 1 vanilla bean, split and scraped)
- 1 ½ tsppowdered gelatin
- 2 tbspcold water
- fresh berries (strawberries, raspberries, blueberries)
- berry coulis or caramel sauce
- shaved chocolate or crushed nuts
- fresh mint leaves
Directions
- 1
In a small bowl, sprinkle the powdered gelatin over 2 tablespoons of cold water. Let it sit for 5 minutes until it softens and blooms.
- 2
In a medium saucepan, combine heavy cream, milk, and sugar. Warm gently over medium heat, stirring until the sugar completely dissolves. Don’t let it boil—just heat until it begins to steam. Stir in vanilla extract or vanilla bean seeds.
- 3
Remove the pan from the heat and stir in the bloomed gelatin. Mix until completely dissolved and the mixture is smooth.
- 4
Divide the mixture evenly into 4 ramekins or dessert cups. Refrigerate for at least 4 hours or until set.
- 5
Serve directly in the ramekins, or unmold by running a knife around the edges and flipping onto a plate. Add toppings of your choice before serving.