Gordon Ramsay Panna Cotta Recipe

Gordon Ramsay Panna Cotta Recipe

from Gordon Ramsay
This Gordon Ramsay Panna Cotta recipe delivers a creamy, melt-in-your-mouth dessert that's incredibly simple to make yet feels like it came from a five-star kitchen. With just a handful of ingredients and a few easy steps, you’ll whip up a chilled Italian classic perfect for impressing guests or indulging solo.

Ingredients

  • heavy cream
    2 c
  • whole milk
    ½ c
  • granulated sugar
    ¼ c
  • vanilla extract

    or 1 vanilla bean, split and scraped

    1 tsp
  • powdered gelatin
    1 ½ tsp
  • cold water
    2 tbsp
  • fresh berries

    strawberries, raspberries, blueberries

  • berry coulis or caramel sauce
  • shaved chocolate or crushed nuts
  • fresh mint leaves

Directions

  1. 1

    In a small bowl, sprinkle the powdered gelatin over 2 tablespoons of cold water. Let it sit for 5 minutes until it softens and blooms.

  2. 2

    In a medium saucepan, combine heavy cream, milk, and sugar. Warm gently over medium heat, stirring until the sugar completely dissolves. Don’t let it boil—just heat until it begins to steam. Stir in vanilla extract or vanilla bean seeds.

  3. 3

    Remove the pan from the heat and stir in the bloomed gelatin. Mix until completely dissolved and the mixture is smooth.

  4. 4

    Divide the mixture evenly into 4 ramekins or dessert cups. Refrigerate for at least 4 hours or until set.

  5. 5

    Serve directly in the ramekins, or unmold by running a knife around the edges and flipping onto a plate. Add toppings of your choice before serving.

Gordon Ramsay Panna Cotta Recipe

Gordon Ramsay Panna Cotta Recipe

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a dessert that feels luxurious but takes minimal effort? This Gordon Ramsay Panna Cotta recipe is your answer, delivering an authentic Italian classic that’s incredibly simple to prepare, feeling straight from a five-star kitchen.

You'll be amazed at how a handful of basic ingredients like heavy cream, milk, sugar, and vanilla transform into a silky, sophisticated dessert. The beauty of this easy panna cotta lies in its straightforward approach, allowing the pure flavors and delicate texture to shine through, setting it apart from more complex confections.

Prepare for a truly melt-in-your-mouth experience. Each spoonful of this vanilla panna cotta is cool, creamy, and subtly sweet, with a delicate wobble that is the hallmark of a perfectly set panna cotta. The rich dairy notes are beautifully complemented by the aromatic vanilla, creating a comforting yet elegant treat. It's a dessert that feels incredibly special, without demanding hours in the kitchen, making it a perfect panna cotta recipe italian style.

While this Gordon Ramsay Panna Cotta is exquisite on its own, you can easily personalize it to your taste. Elevate your dessert with a vibrant berry coulis made from fresh berries like strawberries, raspberries, or blueberries. A drizzle of rich caramel sauce, a sprinkle of shaved chocolate, or some crushed nuts add delightful textural contrast. For a fresh touch, garnish with a few delicate fresh mint leaves.

This elegant dessert is perfect for impressing dinner guests or simply indulging yourself after a long day. Its simple sophistication makes it a wonderful capstone to any meal, providing a light yet satisfying finish.

Frequently Asked Questions