
Indulge in Gordon Ramsay's Philly Cheesesteak Sloppy Joes, a messy and cheesy comfort food perfect for busy weeknights.
or ground turkey for a leaner option
or olive oil for a dairy-free version
or shallots/red onion
or red/yellow bell peppers
or cremini/portobello mushrooms
or homemade bbq sauce
or soy sauce
or cayenne for extra spice
or flour for gluten-based alternative
or vegetable broth for vegetarian option
or mozzarella/gouda
or whole wheat/gluten-free buns
Preheat a large skillet over high heat and add the ground beef. Brown the meat for about 1 minute without touching it.
Once browned, remove the beef from the pan and set aside.
In the same skillet, melt the butter. Add diced yellow onion, green bell pepper, and brown mushrooms; cook them until they’re golden (about 4-5 minutes).
In a mixing bowl, combine the beef broth, cornstarch, ketchup, Worcestershire sauce, kosher salt, and ground black pepper. Whisk until well blended.
Pour the sauce into the sautéed vegetables, cooking for 3-5 minutes until the sauce thickens slightly.
Add the cooked ground beef back into the skillet, mixing well until everything is combined.
Stir in provolone cheese until it melts into the mixture.
Butter the brioche buns and toast them until golden brown and crispy, about 2-3 minutes.
Generously load each toasted bun with the cheesy beef mixture and serve immediately.
Get ready to elevate your dinner game with Gordon Ramsay’s Philly Cheesesteak Sloppy Joes You’ll Love! This ingenious recipe takes two beloved comfort foods – the savory, cheesy goodness of a Philly Cheesesteak and the messy, satisfying delight of Sloppy Joes – and combines them into one unforgettable meal. Perfect for busy weeknights, this easy recipe brings a chef-inspired twist to your table in just 35 minutes.
What makes this dish truly special is the harmonious blend of classic flavors. Tender ground beef (or ground turkey for a leaner option) is simmered with sweet onions, crisp green bell peppers, and earthy mushrooms, all coated in a rich, savory sauce infused with ketchup and Worcestershire. The grand finale? Melty provolone cheese, transforming each bite into a gooey, cheesy masterpiece nestled in a toasted brioche bun.
This isn't just an easy dinner; it's a culinary experience that's sure to become a regular request in your home. Get ready for a delicious, chef-approved meal that delivers on flavor and fun!