Gordon Ramsay’s Philly Cheesesteak Sloppy Joes You’ll Love
Ingredients
- 1 lblean ground beef
or ground turkey for a leaner option
- 2 tbspbutter
or olive oil for a dairy-free version
- 1 mediumyellow onion
or shallots/red onion
- 1 mediumgreen bell pepper
or red/yellow bell peppers
- 8 ozbrown mushrooms
or cremini/portobello mushrooms
- ½ cketchup
or homemade bbq sauce
- 1 tbspworcestershire sauce
or soy sauce
- 1 tspkosher salt
- ½ tspground black pepper
or cayenne for extra spice
- 1 tbspcornstarch
or flour for gluten-based alternative
- 1 cbeef broth
or vegetable broth for vegetarian option
- 8 ozprovolone cheese
or mozzarella/gouda
- 4buns brioche hamburger buns
or whole wheat/gluten-free buns
Directions
Cooking steps
- 1
Preheat a large skillet over high heat and add the ground beef. Brown the meat for about 1 minute without touching it.
- 2
Once browned, remove the beef from the pan and set aside.
- 3
In the same skillet, melt the butter. Add diced yellow onion, green bell pepper, and brown mushrooms; cook them until they’re golden (about 4-5 minutes).
- 4
In a mixing bowl, combine the beef broth, cornstarch, ketchup, Worcestershire sauce, kosher salt, and ground black pepper. Whisk until well blended.
- 5
Pour the sauce into the sautéed vegetables, cooking for 3-5 minutes until the sauce thickens slightly.
- 6
Add the cooked ground beef back into the skillet, mixing well until everything is combined.
- 7
Stir in provolone cheese until it melts into the mixture.
- 8
Butter the brioche buns and toast them until golden brown and crispy, about 2-3 minutes.
- 9
Generously load each toasted bun with the cheesy beef mixture and serve immediately.
Gordon Ramsay’s Philly Cheesesteak Sloppy Joes You’ll Love
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About this Recipe
Gordon Ramsay’s Philly Cheesesteak Sloppy Joes: Your New Weeknight Favorite
Get ready to elevate your dinner game with Gordon Ramsay’s Philly Cheesesteak Sloppy Joes You’ll Love! This ingenious recipe takes two beloved comfort foods – the savory, cheesy goodness of a Philly Cheesesteak and the messy, satisfying delight of Sloppy Joes – and combines them into one unforgettable meal. Perfect for busy weeknights, this easy recipe brings a chef-inspired twist to your table in just 35 minutes.
What makes this dish truly special is the harmonious blend of classic flavors. Tender ground beef (or ground turkey for a leaner option) is simmered with sweet onions, crisp green bell peppers, and earthy mushrooms, all coated in a rich, savory sauce infused with ketchup and Worcestershire. The grand finale? Melty provolone cheese, transforming each bite into a gooey, cheesy masterpiece nestled in a toasted brioche bun.
Tips for the Perfect Cheesy Sloppy Joes
- Meat Matters: While lean ground beef is traditional, don't hesitate to use ground turkey for a lighter, yet equally flavorful, experience. Browning the meat well before adding vegetables develops a deeper flavor.
- Veggie Power: The combination of yellow onion, green bell pepper, and mushrooms is classic, but feel free to experiment! Red bell peppers or even a mix of mushrooms like cremini or portobello can add different dimensions.
- Cheesy Perfection: Provolone delivers that authentic Philly cheesesteak flavor, but mozzarella or gouda also melt beautifully and offer a delicious twist. Layer it on top of the warm sloppy joe mixture just before serving to get that perfect gooey melt.
- Serving Suggestions: These Philly Cheesesteak Sloppy Joes are incredibly satisfying on their own. For a complete meal, serve them alongside crispy french fries, a simple side salad, or some roasted broccoli. They're designed to be a bit messy, so grab extra napkins and dig in!
This isn't just an easy dinner; it's a culinary experience that's sure to become a regular request in your home. Get ready for a delicious, chef-approved meal that delivers on flavor and fun!