Gordon Ramsay's Spicy Vegetable and Paneer Wraps

Gordon Ramsay's Spicy Vegetable and Paneer Wraps

from thespruceeats.com
20 min
4 servings

Ingredients

  • 4 ounces/200 grams spinach leaves
  • 2 to 3 tablespoons vegetable oil
  • 1 piece ginger (1 inch, peeled and finely grated)
  • 3 cloves garlic (peeled and finely chopped)
  • 1 green chili (deseeded and finely chopped)
  • 1 small red onion (peeled and sliced)
  • 1 red pepper (cut into thin strips)
  • 2 carrots (peeled and cut into thin strips)
  • 1 teaspoon sea salt
  • 1 teaspoon garam masala
  • 1 teaspoon hot chili powder
  • 1/2 teaspoon cumin
  • 8 ounces/225 grams paneer (cut into thin strips)
  • 2 tablespoons cilantro (chopped)
  • 1/2 lemon (juice)
  • 4 chapattis (or flour tortillas)
  • Garnish: coriander and chili raita for serving

Directions

  1. 1

    Bring a pan of salted water to the boil. Add the spinach and blanch for 30 seconds to one minute until wilted. Drain well and set aside.

  2. 2

    Heat the oil in a large frying pan over medium heat. Add the ginger, garlic, chili, and onion and cook for two to three minutes, stirring frequently.

  3. 3

    Add the red pepper and carrots and stir well. After a few minutes add the salt, garam masala, chili powder, and cumin. Continue to fry until the vegetables have slightly softened yet still retain some bite.

  4. 4

    Lastly, stir through the strips of paneer, chopped coriander, and lemon juice and cook for a few minutes. Remove the pan from the hob.

  5. 5

    Warm the chapattis in a wide, dry frying pan to soften them a little. (This makes them easier to wrap with.) Spread a tablespoon of coriander and chili raita on each warmed chapatti and cover with a layer of blanched spinach. Spoon the vegetable and paneer filling on top and roll up the chapatti to enclose the filling as you would a parcel.

  6. 6

    Wrap each spicy vegetable wrap in baking parchment and foil (or old newspaper) and serve warm. If you find the wraps have gone cold, warm them through in a hot oven for a few minutes before serving.