Grandma Carol's Pumpkin Roll

Grandma Carol's Pumpkin Roll

from allrecipes.com
Dessert
40 min
208 kcal / serving

Sub 1tsp pumpkin pie spice for cloves and nutmeg.

Ingredients

  • 3eggs, beaten
  • 1 cupwhite sugar
  • ⅝6668653488 cup pumpkin puree
  • ¾ cupall-purpose flour
  • 1 teaspoonbaking soda
  • 1 teaspoonground cinnamon
  • ½ teaspoonground cloves
  • ½ teaspoonground nutmeg
  • 1package cream cheese, softened
  • 2 tablespoonsbutter
  • 1package confectioners' sugar
  • 1 teaspoonvanilla extract
  • 1 cupchopped pecans
  • 2 teaspoonsconfectioners' sugar for dusting, or as needed

Directions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Grease a 12x17-inch jelly roll pan and line with parchment paper; grease the parchment paper. Generously dust a kitchen towel with confectioners' sugar.

  2. 2

    Beat eggs, white sugar, and pumpkin together in a bowl until creamy.

  3. 3

    Sift flour, baking soda, cinnamon, cloves, and nutmeg together in a separate bowl; gradually stir into egg mixture. Stir to combine. Spread batter evenly into the prepared pan.

  4. 4

    Bake in the preheated oven for exactly 10 minutes.

  5. 5

    Immediately turn cake onto the prepared kitchen towel. Starting at a long end, roll up pumpkin cake and towel. Let rolled cake rest for 10 minutes.

  6. 6

    Beat cream cheese, butter, 16-ounce package confectioners' sugar, and vanilla extract together in a bowl until smooth; fold in pecans.

  7. 7

    Unroll cake; spread with the filling. Roll up cake (without towel). Cut off any jagged ends. Cover and refrigerate until chilled.

  8. 8

    Cut cake in half; sprinkle with confectioners' sugar before serving.

  9. 9

    Serve and enjoy.