Greek Baked Orzo
Ingredients
- 2 tablespoons olive oil
- 1/2 onion
diced
- 2 garlic cloves
minced
- 1 red bell pepper
diced
- 2 cups kale
chopped
- 2 teaspoons dried oregano
- a tiny pinch of red pepper flakes
- 1 teaspoon kosher salt
- 3 tablespoons tomato paste
- 1 cup uncooked orzo
- one 14-ounce can diced fire-roasted tomatoes
- 1–2 cups cooked chicken or chickpeas
- 2 1/2 cups vegetable or chicken broth
- 1–2 tablespoons butter
optional
- 1/2 cup feta for topping
optional
- 3 tablespoons dill for topping
optional
- lemon squeezies for serving
optional
Directions
- 1
Preheat the oven to 400 degrees.
- 2
In a large oven-safe skillet, heat the oil over medium heat. Add the onion. Saute for 5 minutes or until soft.
- 3
Add the garlic, red pepper, kale, oregano, red pepper flakes, and salt. Saute for 5 minutes or until the kale is wilted.
- 4
Add the tomato paste. Saute for 1-2 minutes.
- 5
Add the orzo, canned tomatoes, chicken or chickpeas, and broth. Bring to a simmer.
- 6
Bake for 10-15 minutes until the orzo is soft.
- 7
Finish by stirring in butter, crumbling feta over the top, and dusting with some fresh dill, lemon juice, and freshly ground black pepper. YEAH BABY.
Greek Baked Orzo
Similar Recipes
Ratings & Reviews
Based on 87 ratings
Rating Breakdown
About this Recipe
Looking for a comforting, flavor-packed meal that comes together with ease? This Greek Baked Orzo delivers a delightful blend of Mediterranean tastes, transforming simple ingredients into a deeply satisfying dish right from your skillet.
This recipe shines by bringing together lightly sauced orzo with vibrant vegetables and protein, all baked in one pan for minimal fuss. The harmonious blend of savory tomato, aromatic oregano, and the fresh burst of dill and lemon creates a deeply satisfying and wholesome meal.
You can expect a hearty, fulfilling dish where the small pasta shapes of orzo cook tenderly within a savory tomato sauce. The dish is beautifully balanced by the slight bitterness of kale, the sweetness of red pepper, and the earthy notes of oregano. Topped with optional tangy feta and bright dill, it offers a refreshing contrast that makes every spoonful truly memorable. This makes for a wonderfully balanced and substantial plate, perfect for a cozy evening.
This Greek Baked Orzo is wonderfully flexible to suit your pantry and preferences. Easily swap cooked chicken for chickpeas to make it vegetarian, or omit them entirely for a lighter side. Feel free to adjust the tiny pinch of red pepper flakes for more or less heat. The optional butter adds richness, and the feta and fresh dill toppings are highly recommended for their authentic Mediterranean flavor.
Serve this Greek Baked Orzo as a complete meal on a cozy weeknight or as a flavorful addition to a larger family spread. A simple green salad or a slice of crusty bread would make a perfect accompaniment.