Greek Bread (Abm)

Greek Bread (Abm)

from food.com
Yeast Breads
15 min
123 kcal / serving

The recipe asks for black olives but use any kind that you like, it will work fine! Baking time is however long it takes your machine.

Ingredients

  • 1 cupmilk (70* to 80* degrees)
  • 1 teaspoonolive oil
  • ½ teaspoonsalt
  • ¾ cupcrumbled feta cheese
  • 3 cupsbread flour
  • 1 tablespoonsugar
  • 2 ¼ teaspoonsactive dry yeast
  • ¼ cupsliced ripe olives

Directions

  1. 1

    In bread machine pan, place the first seven ingredients in order suggested by manufacturer.

  2. 2

    Select basic bread setting.

  3. 3

    Choose crust color and loaf size if available.

  4. 4

    Bake according to bread machine directions ( check dough after 5 minutes of mixing: add 1 to 2 tablespoons of water or flour if needed).

  5. 5

    Just before the final kneading (your machine may audibly signal this), add the olives.

  6. 6

    Yield: 1 loaf (1-1/2 pounds), 16 slices.