Greek Bread (Abm)

Greek Bread (Abm)

The recipe asks for black olives but use any kind that you like, it will work fine! Baking time is however long it takes your machine.

Ingredients

  • milk

    70* to 80* degrees

    1 c
  • olive oil
    1 tsp
  • salt
    ½ tsp
  • crumbled feta cheese
    ¾ c
  • bread flour
    3 c
  • sugar
    1 tbsp
  • active dry yeast
    2 ¼ tsp
  • sliced ripe olives
    ¼ c

Directions

  1. 1

    In bread machine pan, place the first seven ingredients in order suggested by manufacturer.

  2. 2

    Select basic bread setting.

  3. 3

    Choose crust color and loaf size if available.

  4. 4

    Bake according to bread machine directions ( check dough after 5 minutes of mixing: add 1 to 2 tablespoons of water or flour if needed).

  5. 5

    Just before the final kneading (your machine may audibly signal this), add the olives.

  6. 6

    Yield: 1 loaf (1-1/2 pounds), 16 slices.

Greek Bread (Abm)

Greek Bread (Abm)

5.0(12)123 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 12 ratings

food.com
5.0(12 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving the comforting aroma of freshly baked bread without the fuss? This Greek Bread (Abm) recipe brings the savory flavors of the Mediterranean right to your kitchen, all with the ease of your bread machine.

This recipe shines because it leverages the simplicity of your automatic bread machine to deliver a flavorful loaf with minimal effort. The combination of salty feta cheese and briny olives creates a deeply savory bread that's perfect for any time of day, making it an ideal choice for both seasoned bakers and complete beginners.

Expect a warm, inviting loaf bursting with the tangy creaminess of crumbled feta and the delightful chew of ripe olives. The bread machine handles all the mixing and baking, allowing you to enjoy the process of making wholesome bread at home without the intensive hands-on time often associated with yeast doughs. With its rich, savory profile, this bread machine creation offers a wonderful contrast of textures and tastes that will transport you straight to the sunny Mediterranean.

Customization is simple with this versatile recipe. While black olives are suggested, you can use any kind of olives that you like—from Kalamata to green pimento-stuffed varieties—to tailor the flavor to your preference. For an extra layer of richness, consider adding a pinch of dried oregano or rosemary to the dough along with the flour.

This savory Greek bread is a fantastic accompaniment to a hearty soup, a crisp salad, or as part of a Mediterranean-inspired mezze platter. Slice it thick for dipping in olive oil, or serve it alongside your favorite main course.

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