Greek Chicken Meatballs
+4 photos

Greek Chicken Meatballs

12 servings
These Greek chicken meatballs are flavored with fresh herbs, lemon, and feta. They come out nicely moist and can be baked or made in the air fryer. Serve in a pita as a sandwich or with tzatziki sauce.

Ingredients

  • eggs
    2
  • fine dry bread crumbs
    ½ c
  • finely chopped red onion
    ¼ c
  • crumbled feta cheese

    1 ounce

    ¼ c
  • lemon zest
    1 tsp
  • lemon juice
    3 tbsp
  • extra-virgin olive oil
    2 tbsp
  • chopped fresh mint
    2 tbsp
  • chopped fresh parsley
    2 tbsp
  • chopped fresh dill
    2 tbsp
  • garlic

    minced

    2 cloves
  • dried oregano
    1 tsp
  • salt
    ½ tsp
  • crushed red pepper
    ¼ tsp
  • ground chicken
    2 lb

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line two rimmed baking sheets with parchment paper.

    Step 1
  2. 2

    Lightly beat eggs in a large bowl. Stir in bread crumbs, onion, feta, lemon zest and juice, olive oil, mint, parsley, dill, garlic, oregano, salt, and crushed red pepper. Add chicken; mix well.

    Step 2
  3. 3

    Use a 1 1/2 tablespoon scoop to portion mixture into 1 1/2-inch meatballs. Roll to smooth balls with damp hands. Place meatballs on the prepared baking sheets. Coat meatballs with nonstick cooking spray.

    Step 3
  4. 4

    Bake meatballs until an instant-read thermometer registers 165 degrees F (74 degrees C), 20 to 25 minutes.

    Step 4
Greek Chicken Meatballs
+4

Greek Chicken Meatballs

40 min12 servings203 cal

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About this Recipe

Imagine biting into a perfectly moist, flavorful chicken meatball bursting with the bright tastes of the Mediterranean. These Greek Chicken Meatballs deliver exactly that – a simple yet incredibly satisfying dinner solution that brings authentic flavor to your table.

What sets these Greek chicken meatballs apart is the vibrant trifecta of fresh mint, parsley, and dill, combined with zesty lemon and tangy feta cheese. The careful balance of ingredients ensures each meatball stays wonderfully moist, whether you choose to bake them in the oven or use your air fryer for a beautifully browned finish. This thoughtful combination prevents dry, bland meatballs and elevates a weeknight meal.

Get ready for a burst of fresh, savory flavors in every tender bite. You'll taste the bright, citrusy notes of lemon and a gentle tang from the crumbled feta, all beautifully complemented by the aromatic blend of fresh herbs and a hint of garlic and oregano. The texture is delightfully tender and juicy, making these substantial meatballs satisfyingly robust. They're a delicious way to enjoy a meal that feels both comforting and fresh.

Want to adjust the flavors? Feel free to play with the proportions of fresh mint, parsley, and dill to suit your preference, or add a touch more crushed red pepper for a bit of heat. If you're out of one of the fresh herbs, you can often find dried alternatives, though fresh offers the most vibrant taste. While delicious with ground chicken, this recipe's flavor profile is quite versatile.

These versatile Greek Chicken Meatballs are perfect nestled in warm pita bread with a dollop of creamy tzatziki, creating a delightful sandwich. They also shine as a standalone protein alongside a fresh Greek salad or a simple rice pilaf, making them ideal for a family dinner or casual gathering.

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