Greek Chicken Souvlaki

Greek Chicken Souvlaki

from downshiftology.com
38 min
4 servings

Greek chicken souvlaki makes for an easy and flavorful recipe. Marinate the chicken, thread the pieces on skewers, and grill them up!

Ingredients

  • 4 boneless skinless chicken breasts (cut into 1 ½-inch cubes)
  • ⅓ cup olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic (minced)
  • 2 teaspoons dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 recipe tzatziki sauce

Directions

  1. 1

    Add the chicken, oil, lemon juice, garlic, oregano, parsley, salt, and pepper to a large mixing bowl. Stir together. Place the bowl in the refrigerator and marinate for at least 30 minutes.

  2. 2

    Heat the grill on medium-high heat. Then thread the marinated chicken pieces onto skewers (about 8 to 9 pieces per skewer makes 6 skewers).

  3. 3

    Cook the skewers on the grill for 3 to 4 minutes on each side.

  4. 4

    Served the grilled chicken souvlaki with the tzatziki sauce.