Greek Chickpea Salad

Greek Chickpea Salad

from crowdedkitchen.com
10 min
4 servings

This Greek Chickpea Salad is ready in 10 minutes for the perfect easy lunch or light dinner! It's packed with crunchy vegetables, olives, feta, chickpeas and a zesty homemade Greek dressing. This is the perfect filling and healthy salad to add to your meal prep rotation.

Ingredients

  • 1 15 oz can chickpeas, drained and rinsed
  • 1 1/2 cups diced cucumber
  • 1 1/2 cups diced bell pepper
  • 1 cup halved cherry tomatoes
  • 1/2 cup kalamata olives, pitted and halved (can also use castelvetrano or another variety)
  • Optional: 1/3 cup chopped pepperoncini peppers
  • 1/2 cup crumbled feta cheese (regular or vegan)
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • Juice from 1/2 of a lemon (~1 tablespoon)
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. 1

    Drain and rinse chickpeas. 

  2. 2

    Add to a mixing bowl with cucumber, peppers, tomatoes and olives. 

  3. 3

    Whisk together all ingredients for Greek dressing. 

  4. 4

    Toss salad in dressing and top with feta. Enjoy!