Greek Lamb Wraps
+8 photos

Greek Lamb Wraps

Try slow cooked roasted lamb instead of lamb gyro meat for a fresh twist on the Greek food favorite. The cucumber salad and garlic mayo spread harken back to the flavors of tzatziki.

Ingredients

  • 2-2.5 pound boneless lamb shoulder roast
    1
  • greek seasoning
    4 tsp
  • thinly sliced onion

    1 medium

    ½ c
  • lemon juice
    ¼ c
  • light mayonnaise
    ⅓ c
  • dijon-style mustard
    2 tsp
  • clove garlic

    minced

    1 large
  • 7-8 inch flour tortillas
    8
  • shredded fresh spinach
    2 c
  • chopped cucumber

    about 1 medium

    1 ½ c
  • chopped tomato

    1 medium

    ½ c
  • crumbled reduced-fat feta cheese
    ⅓ c

Directions

  1. 1

    Sprinkle Greek seasoning evenly over meat and rub in with your fingers. The meat should be completely covered with the seasoning blend. Place the thinly sliced onion in the slow cooker. Top with the seasoned meat and sprinkle with lemon juice.

    Step 1
  2. 2

    Cover and cook on the low-heat setting for 8 to 10 hours or on the high-heat setting for 4 to 5 hours.

    Step 2
  3. 3

    Meanwhile, in a small bowl combine mayonnaise, dijon mustard, and minced garlic. Mix until well combined. Cover and chill in the fridge until needed.

    Step 3
  4. 4

    Remove the meat and onion from cooker. Using two forks, pull the meat apart into shreds.

    Step 4
  5. 5

    If necessary, skim any excess fat from the cooking liquid.

  6. 6

    Return the meat and onion to liquid in the slow cooker and stir to moisten. The meat can also be transfer to the fridge until ready to use. Assemble the Wraps

    Step 6
  7. 7

    For wraps, spread one side of each tortilla with about 1 tablespoon of the mayonnaise mixture.

    Step 7
  8. 8

    Using a slotted spoon, spoon a scant ½ cup of the meat mixture onto each tortilla. Be sure to drain as much excess liquid from the meat as possible so the wraps don't get soggy.

    Step 8
  9. 9

    Top each with ¼ cup spinach, 3 tablespoons cucumber, 1 tablespoon tomato, and about 1 tablespoon of cheese. Roll up tortillas and serve.

    Step 9
Greek Lamb Wraps
+8

Greek Lamb Wraps

323 cal

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About this Recipe

Craving the vibrant tastes of Greek cuisine but looking for a fresh, homemade twist? These Greek Lamb Wraps swap traditional gyro meat for tender, slow-cooked roasted lamb, delivering all the authentic flavors you love in an easy-to-assemble meal.

Why This Recipe Works

This recipe shines by reimagining a classic. Instead of pre-made gyro meat, you'll slow cook a boneless lamb shoulder roast seasoned with aromatic Greek spices, resulting in incredibly succulent lamb that melts in your mouth. The clever combination of a crisp cucumber and tomato salad, alongside a creamy garlic mayo spread, perfectly echoes the refreshing notes of tzatziki without the need for a separate sauce.

What to Expect

Prepare for a delightful interplay of textures and tastes. Each bite offers the savory depth of slow-cooked lamb, brightened by the tangy zest of lemon juice and the fresh crunch of cucumber, tomato, and spinach. The rich, garlicky mayo spread brings a creamy counterpoint, while crumbled reduced-fat feta adds a salty, piquant finish, all nestled within a soft flour tortilla. This dish is hearty yet fresh, satisfying your cravings for Mediterranean flavors.

Customization & Variations

Customize these wraps to your liking. Feel free to adjust the amount of minced garlic in the mayonnaise for a milder or bolder kick. If you prefer a stronger onion flavor, you can increase the thinly sliced onion in your wrap. While reduced-fat feta is specified, using full-fat feta will lend a creamier texture and more intense flavor. You can also experiment with other fresh greens if spinach isn't your preference.

Serving & Context

These Greek Lamb Wraps are perfect for a casual weeknight dinner, a lively weekend lunch, or even an impressive, make-ahead meal for entertaining. Serve them with a simple green salad or some lemon-roasted potatoes for a complete Greek-inspired feast.

Frequently Asked Questions