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Greek Lentil Power Bowl
Ingredients
- 1 cdry brown lentils
- 2 cwater
- ¼ cnon-fat plain greek yogurt
- 1 tbspfresh chopped dill
- 1 tbspfresh lemon juice
- 1 tsphoney
- ½ csliced cucumber
- ½ chalved cherry tomatoes
- ¼ cdiced red onion
- ½ cchickpeas
washed and drained
- ¼ ccrumbled feta
- salt and pepper to taste
Directions
- 1
Combine the lentils, water and salt in a pot, and bring to a boil. Once boiling, cover and reduce the heat to low. Simmer for 35-40 minutes or until the water is absorbed.
- 2
While the lentils cook, combine the Greek yogurt, dill, lemon juice and honey in a small bowl. Stir with a spoon, and set aside.
- 3
When the lentils are cooked, place them in a large bowl. Top with cucumber, tomatoes, red onion, chickpeas, feta and Greek yogurt dressing. Season with salt and pepper.

Greek Lentil Power Bowl
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About this Recipe
Craving a vibrant, flavorful meal that nourishes your body and delights your taste buds? This Greek Lentil Power Bowl brings together hearty lentils and fresh Mediterranean-inspired flavors for a truly satisfying experience.
This recipe works by balancing protein-packed brown lentils and chickpeas with crisp, refreshing vegetables and a tangy, herbaceous dressing. The combination of creamy feta, bright dill, and zesty lemon creates a harmonious blend that feels both comforting and invigorating in every bite.
Prepare for a delightful symphony of textures and tastes. You'll experience the tender chewiness of cooked lentils, the satisfying bite of chickpeas, and the refreshing crunch of sliced cucumber, halved cherry tomatoes, and diced red onion. All of these components are uplifted by a light, tangy dressing made from non-fat plain Greek yogurt, fresh dill, and lemon. This nourishing bowl, offering just 333 calories per serving, provides a naturally wholesome and hearty option for any meal. The fresh, vibrant flavors evoke the warmth of the Mediterranean, making it a perfect choice for a refreshing lunch or a light, fulfilling dinner.
For an extra boost of protein, consider adding grilled chicken or shrimp. To keep it plant-based, ensure your feta is rennet-free or omit it entirely for a delicious vegan option. You can easily experiment with other fresh herbs like mint or parsley in place of dill, or sprinkle in some dried oregano for a different aromatic note. For a sweeter, deeper flavor, sun-dried tomatoes can be a wonderful swap for fresh cherry tomatoes.
This vibrant Greek Lentil Power Bowl is ideal for meal prep, a wholesome lunch, or a light, flavorful dinner. Serve it chilled for the best refreshing experience.
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