Greek Lentil Power Bowl

Greek Lentil Power Bowl

from greenletes.com
Main Course
333 kcal / serving

Ingredients

  • 1 cupdry brown lentils
  • 2 cupwater
  • ¼ cupnon-fat plain greek yogurt
  • 1 tablespoonfresh chopped dill
  • 1 tablespoonfresh lemon juice
  • 1 teaspoonhoney
  • ½ cupsliced cucumber
  • ½ cuphalved cherry tomatoes
  • ¼ cupdiced red onion
  • ½ cupchickpeas, washed and drained
  • ¼ cupcrumbled feta
  • salt and pepper to taste

Directions

  1. 1

     Combine the lentils, water and salt in a pot, and bring to a boil. Once boiling, cover and reduce the heat to low. Simmer for 35-40 minutes or until the water is absorbed.

  2. 2

    While the lentils cook, combine the Greek yogurt, dill, lemon juice and honey in a small bowl. Stir with a spoon, and set aside.

  3. 3

    When the lentils are cooked, place them in a large bowl. Top with cucumber, tomatoes, red onion, chickpeas, feta and Greek yogurt dressing. Season with salt and pepper.