Greek Orzo Salad

Name: Greek Orzo Salad
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 red bell pepper, chopped; 0.25 red onion, finely chopped; 0.333 cup kalamata olives, sliced; 0.5 cup feta cheese, crumbled; 0.25 cup fresh basil, thinly sliced; 0.25 cup olive oil; 2 tbsp red wine vinegar or lemon juice; 1 tsp dijon mustard; 1 garlic clove, grated; 1 tsp dried oregano; salt and black pepper to taste

4 servings

A quick, colorful, and zesty Greek Orzo Salad with fresh vegetables, feta, and a bold vinaigrette.

Ingredients

orzo pasta
1 c
cherry tomatoes
halved
1 c
cucumber
diced
1
red bell pepper
chopped
1
red onion
finely chopped
¼
kalamata olives
sliced
⅓ c
feta cheese
crumbled
½ c
fresh basil
thinly sliced
¼ c
olive oil
¼ c
red wine vinegar or lemon juice
2 tbsp
dijon mustard
1 tsp
garlic clove
grated
1
dried oregano
1 tsp
salt and black pepper to taste

Directions

1
Boil orzo in salted water until al dente. Rinse under cold water and drain.
2
Chop all vegetables and herbs.
3
Whisk together olive oil, vinegar, mustard, garlic, oregano, salt, and pepper.
4
Combine orzo, veggies, and feta in a bowl. Add dressing and toss.
5
Chill salad for 30 minutes. Serve cold.

Greek Orzo Salad

25 min4 servings

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