Greek Orzo Salad

Greek Orzo Salad

from noobrecipes.com
Salad
25 min
4 servings

A quick, colorful, and zesty Greek Orzo Salad with fresh vegetables, feta, and a bold vinaigrette.

Ingredients

  • 1 cuporzo pasta
  • 1 cupcherry tomatoes, halved
  • 1cucumber, diced
  • 1red bell pepper, chopped
  • ¼red onion, finely chopped
  • ⅓ cupkalamata olives, sliced
  • ½ cupfeta cheese, crumbled
  • ¼ cupfresh basil, thinly sliced
  • ¼ cupolive oil
  • 2 tbspred wine vinegar or lemon juice
  • 1 tspdijon mustard
  • 1garlic clove, grated
  • 1 tspdried oregano
  • salt and black pepper to taste

Directions

  1. 1

    Boil orzo in salted water until al dente. Rinse under cold water and drain.

  2. 2

    Chop all vegetables and herbs.

  3. 3

    Whisk together olive oil, vinegar, mustard, garlic, oregano, salt, and pepper.

  4. 4

    Combine orzo, veggies, and feta in a bowl. Add dressing and toss.

  5. 5

    Chill salad for 30 minutes. Serve cold.