Greek Turkey Tacos

Greek Turkey Tacos

4 servings
Gyro-inspired tacos made with freshly ground turkey and topped with fresh veggies and a yogurt-based tzatziki sauce.

Ingredients

  • 2 tablespoons olive oil
  • 1/2 large onion

    chopped, about 1 cup chopped

  • 2 garlic cloves

    minced

  • 1 pound freshly ground turkey

    a mix of breast and thigh meat

  • 1 tablespoon chopped fresh oregano or 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon finely chopped fresh rosemary or 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried marjoram
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 5-inch or 4 8-inch pita breads

    warmed

  • 1/2 medium cucumber

    halved and sliced

  • 1 tomato

    diced or cut into small wedges

  • 1/2 cup crumbled feta cheese
  • 1/2 cup plain greek yogurt
  • 1/2 medium cucumber

    diced into 1/4-inch cubes, about 1/2 cup diced

  • 1 garlic clove

    minced

  • 1 tablespoon red wine vinegar
  • 2 teaspoons extra virgin olive oil
  • 1/2 teaspoon chopped fresh mint or 1/4 teaspoon dried mint
  • kosher salt and freshly ground black pepper
    to taste

Directions

  1. 1

    Preheat olive oil in a large skillet set over medium-high heat. Add onion and garlic and sauté for about 3 minutes or until softened and fragrant. Add ground turkey along with oregano, rosemary, marjoram, salt, and pepper and cook until turkey is no longer pink, about 5 to 7 minutes, stirring to break up any large chunks.Meanwhile, to prepare tzatziki sauce, stir together yogurt, cucumber, garlic, vinegar, olive oil and mint in a bowl. Add salt and pepper to taste.To serve, warm pita bread in the oven or microwave (wrap in a damp tea towel or paper towels to soften). Spoon filling down the center of pita. Top with sliced cucumber, tomato, feta cheese, and a heaping spoonful of tzatziki sauce.

Greek Turkey Tacos

Greek Turkey Tacos

30 min4 servings

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About this Recipe

Craving fresh, vibrant Mediterranean flavors that come together in a flash? These Greek Turkey Tacos combine the best of gyro-inspired ingredients with the convenience of a quick weeknight meal, delivering authentic taste in just 30 minutes.

The secret to these delicious tacos lies in the perfectly seasoned ground turkey, a blend of breast and thigh meat, which keeps it juicy and flavorful. Paired with a creamy, homemade tzatziki sauce and crisp fresh vegetables, it's a balanced and satisfying dish that stands out from your usual taco night.

You'll be treated to a delightful contrast of textures and tastes: tender, savory ground turkey infused with classic Greek herbs like oregano, rosemary, and marjoram. Each bite offers a refreshing crunch from sliced cucumber and diced tomato, brightened by crumbled feta cheese, all nestled in warm pita bread. The star is the vibrant tzatziki, made with cool Greek yogurt, fresh cucumber, zesty red wine vinegar, and a hint of mint and garlic, bringing everything together with its creamy tang.

Customization & Variations

While turkey is the star, you could easily adapt this recipe. For a bolder flavor, consider using ground lamb or a beef blend. If you prefer more greens, a handful of fresh spinach or finely shredded lettuce would make a welcome addition. For an extra kick, a pinch of red pepper flakes in the turkey mix adds a subtle warmth. You can also swap out the specific fresh vegetables for what you have on hand, like bell peppers or red onion.

These Greek Turkey Tacos are perfect for a busy weeknight dinner or a casual gathering with friends. Serve them alongside a simple green salad or a bowl of lemon-oregano roasted potatoes for a complete Mediterranean-inspired feast.

Frequently Asked Questions