Greek Yogurt Biscuits

Greek Yogurt Biscuits

6 servings
Simple, buttery biscuits with 75% less fat than traditional buttermilk biscuits.

Ingredients

  • 1 1/2 C All Purpose Flour

    180g

  • 2 Tbsp Granulated Sugar Substitute*

    24g

  • 1/2 Tbsp Baking Powder
  • 1/2 tsp Kosher Salt

    or 1/4 tsp table salt

  • 3/4 C Fat Free Greek Yogurt

    170g

  • 2 Tbsp Light Butter**

    28g

  • 1 Egg Yolk

    for brushing***

Directions

  1. 1

    Preheat oven to 375F and spray a baking sheet with cooking spray. Set aside.

  2. 2

    Mix the dry ingredients together in a large bowl before cutting the butter in with a fork.

  3. 3

    Add the Greek yogurt and mix until a dough begins to form. Don't over mix. There should be some remaining flour in the bowl.

  4. 4

    Empty the dough and remaining dry ingredients onto a flat surface. Use your hands to work everything together until no crumbs remain.

  5. 5

    Press the dough into a rectangle before cutting the dough into 6 pieces.

  6. 6

    Brush the 6 pieces with an egg yolk (or other options from the notes) and add to the baking sheet. Bake for 25-30 minutes or until the biscuits have risen and their tops are golden brown.

Greek Yogurt Biscuits

Greek Yogurt Biscuits

4.6(151)30 min6 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 151 ratings

masonfit.com
4.6(151 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving warm, fluffy biscuits but looking for a lighter option? These Greek Yogurt Biscuits deliver all the buttery flavor and tender crumb you love, but with significantly less fat than traditional recipes.

Why This Recipe Works

The secret to these exceptionally tender biscuits lies in the use of fat-free Greek yogurt. It replaces most of the traditional butter or buttermilk, providing moisture and a slight tang while keeping the biscuits incredibly light. Coupled with just a touch of light butter, you achieve that classic rich biscuit taste without the heaviness.

What to Expect

Prepare for a truly delightful experience. Each bite offers a satisfyingly tender texture and a subtly buttery flavor that melts in your mouth. The Greek yogurt contributes a gentle tang that perfectly complements the richness from the light butter. These biscuits have a lovely, soft interior with a delicate crust, making them perfect for any meal.

Customization & Variations

These biscuits are wonderfully versatile. While the recipe uses a sugar substitute, you can easily swap it for an equal amount of regular granulated sugar if you prefer. For an extra touch of sweetness, consider adding a pinch of cinnamon to the dry ingredients. If you're out of kosher salt, a quarter teaspoon of table salt works just as well.

Serving & Context

These Greek Yogurt Biscuits are perfect for a cozy breakfast, a comforting brunch, or as a side with your favorite savory dishes. Serve them warm with a dollop of jam, a drizzle of honey, or alongside a hearty stew for a truly satisfying meal.

Frequently Asked Questions