Greek Yogurt Tuna Salad

Greek Yogurt Tuna Salad

from cookathomemom.com
10 min

This Greek Yogurt Tuna Salad is just like the classic recipe, except it's made with Greek Yogurt and without mayonnaise. It's healthy, creamy, and delicious, and you'd never even know there's no mayo!

Ingredients

  • 14 oz. canned tuna (with most of the liquid drained)
  • 1 cup nonfat plain greek yogurt
  • 1 cup diced celery
  • 2 Tablespoons minced red onion
  • 1 Tablespoon dijon mustard
  • 1.5 teaspoons fresh parsley (or substitute 1/2 teaspoon dried parsley)
  • 1.5 teaspoons fresh dill (or substitute 1/2 teaspoon dried dill)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1

    Do the prep work. Dice the celery and mince the onion. If you're using fresh herbs, mince the parsley and dill. Open the cans of tuna and drain most of the liquid.

  2. 2

    Add the tuna, Greek yogurt, celery, red onion, mustard, herbs, and salt and pepper to a large bowl. Use a spoon to mix the ingredients well until fully combined. Season to taste.

  3. 3

    Serve right away, or store covered in the refrigerator for 3-4 days.