Green Bean Casserole

Green Bean Casserole

from spendwithpennies.com
Casserole
50 min
8 servings
112 kcal / serving

In this green bean casserole, tender green beans, cheese, and crispy onions are tossed in a delicious creamy sauce and then baked!

Ingredients

  • 4 cupsfrozen cut green beans (see notes for canned or fresh beans)
  • 1can condensed cream of mushroom soup
  • ½ cupmilk
  • 1 teaspoonsoy sauce
  • ½ teaspoonblack pepper
  • ¼ teaspoonseasoned salt (more to taste)
  • 1 ½ cupscrispy fried onions (divided)

Directions

  1. 1

    Preheat the oven to 350°F.

  2. 2

    Bring a medium pot of salted water to a boil. Add the frozen green beans and boil until tender crisp, about 2 to 3 minutes.

  3. 3

    In a large bowl, combine green beans with soup, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese if using (see notes). Transfer to a 2-quart baking dish.

  4. 4

    Bake uncovered for 30 to 35 minutes or bubbly.

  5. 5

    Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.