Green Bean Casserole
This green bean casserole with Worcestershire sauce is a delicious twist on the classic side dish. It's creamy, packed with flavor, and topped with crispy French onions—perfect for Thanksgiving or any meal!
Ingredients
- 2cans cut green beans (drained well)
- 10 ¾ ouncecream of mushroom soup
- ½ cupwhole milk
- ½ teaspoonworcestershire sauce
- ¼ teaspoongarlic powder
- ¼ teaspoonsalt
- ½ teaspoonblack pepper
- 6 ouncescrispy fried onions (divided)
Directions
- 1
Preheat oven to 350°F. Lightly coat a medium baking dish (1.5 - 2 quarts) with nonstick cooking spray and set aside.
- 2
In a large mixing bowl, stir to combine cream of mushroom soup, milk, Worcestershire sauce, garlic powder, salt, and pepper
- 3
Stir in the green beans and half the crispy fried onions.
- 4
Transfer the green bean mixture to the prepared baking dish and bake uncovered for 25-30 min, or until the center of the casserole is bubbly. Remove from oven, top with the remaining onions, and bake for an additional 5-10 minutes, or until the onions are golden brown.
- 5
Allow to rest for 5 minutes before serving.