Green Beans with Almond Gremolata

Green Beans with Almond Gremolata

These green beans are accidentally vegan—they just don’t need any animal products to be so flavorful. And they’re less than 150 calories per serving!

Ingredients

  • shallot

    finely chopped

    1 large
  • white wine vinegar
    2 tbsp.
  • olive oil

    divided

    4 tbsp.
  • garlic

    finely chopped

    1 clove
  • chopped fresh rosemary
    1 tsp.
  • roasted almonds

    roughly chopped

    ½ c.
  • grated orange zest
    2 tsp.
  • flat-leaf parsley

    chopped

    ½ c.
  • kosher salt
  • pepper
  • green beans

    trimmed

    1 ½ lb.

Directions

  1. 1

    Bring large pot of water to a boil. In large bowl, toss shallot and vinegar; let stand.

  2. 2

    In small skillet, heat 2 tbsp. oil, garlic, and rosemary on medium heat until garlic sizzles around edges and begins to turn golden, about 2 min. Remove from heat and toss with almonds, zest, and then parsley.

  3. 3

    Fill bowl with ice water. Add 1 tbsp. salt to boiling water, then half of green beans, and cook until just tender, about 3 min. Use slotted spoon to transfer to ice water. Once cool, remove and pat dry. Repeat with remaining beans.

  4. 4

    Whisk remaining 2 tbsp. oil into shallot mixture along with 1/2 tsp. each salt and pepper. Toss green beans with vinaigrette, transfer to platter, and sprinkle with almond mixture.

Green Beans with Almond Gremolata

Green Beans with Almond Gremolata

142 cal

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About this Recipe

Elevate simple green beans with this elegant almond gremolata topping for a holiday-worthy side dish under 150 calories. Fresh green beans are topped with a zesty mixture of roasted almonds, orange zest, parsley, rosemary, and garlic - a twist on traditional Italian gremolata. Accidentally vegan and ready in just 20 minutes, this flavorful side dish is perfect for Thanksgiving, Christmas, or any dinner that needs a fresh, vibrant vegetable.

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