Green Chile Chicken Casserole
+5 photos

Green Chile Chicken Casserole

8 servings
Creamy, rich and cheesy, this Southwestern take on a chicken casserole is loaded with flavor and still ready in just under an hour. Get the recipe for Green Chile Chicken Casserole.

Ingredients

  • salted butter
    3 tbsp.
  • chopped yellow onion

    from 1 medium

    1 ½ c
  • chopped poblano pepper

    from 2 large

    1 ½ c
  • kosher salt
    1 tsp.
  • garlic

    minced

    3 cloves
  • can cream of chicken soup
    1
  • cans chopped green chiles

    drained

    2
  • sour cream
    ⅝ c
  • half-and-half
    ½ c
  • ground cumin
    ½ tsp.
  • shredded cooked chicken
    3 c
  • colby jack cheese

    shredded and divided, about 2 cups

    8 oz.
  • chopped fresh cilantro

    plus more to garnish

    ¼ c
  • crispy fried onions

    such as french’s

    1 ½ c
  • hot cooked rice

    to serve

Directions

  1. 1

    Preheat oven to 375°F. Gather all ingredients.

    Step 1
  2. 2

    In a large, shallow Dutch oven, braiser pan, or oven-safe skillet, melt butter over medium-high.

    Step 2
  3. 3

    Add yellow onion and poblano pepper, sprinkle with salt, and cook 5 minutes or until beginning to soften. Add garlic and cook 1 to 2 minutes longer, until fragrant. Remove from heat.

    Step 3
  4. 4

    Stir in condensed soup, chiles, sour cream, half-and-half, and cumin until smooth. Stir in shredded chicken, 1 cup cheese, and cilantro until evenly combined, and smooth into an even layer. Sprinkle with remaining cheese and crispy fried onions.

    Step 4
  5. 5

    Bake 25 minutes in preheated oven until cheese has melted and casserole is bubbly. Garnish with additional chopped cilantro. Serve over hot cooked rice.

    Step 5
Green Chile Chicken Casserole
+5

Green Chile Chicken Casserole

5.0(3)55 min8 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 3 ratings

southernliving.com
5.0(3 reviews)
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Rating Breakdown

About this Recipe

Craving a satisfying meal that brings warmth and flavor to your table without spending hours in the kitchen? This Green Chile Chicken Casserole delivers classic comfort with a delicious Southwestern kick that's perfect for any night of the week.

You'll love how this recipe expertly blends creamy textures with vibrant green chiles, creating a rich, cheesy casserole that's incredibly flavorful. It's designed to come together quickly, offering a homemade dinner solution in just under an hour.

Prepare for a hearty and inviting dish, where tender shredded chicken is enveloped in a creamy, savory sauce. Each bite offers the mild heat of poblano peppers and the distinct, earthy notes of green chiles, all brought together by melted Colby Jack cheese. The subtle spice of ground cumin and the fresh brightness of chopped cilantro elevate the experience, culminating in a satisfying meal that's perfect for a cozy evening. The crispy fried onions add a delightful textural contrast that completes this comforting casserole.

Customization & Variations

Feel free to adjust the spice level by using mild or hot canned green chiles, depending on your preference. For an extra layer of flavor, consider adding a pinch of smoked paprika alongside the cumin. While Colby Jack cheese is specified, you could experiment with Monterey Jack or a Mexican cheese blend for a slightly different cheesy profile.

This Green Chile Chicken Casserole is a fantastic choice for a family dinner or a casual gathering with friends. Serve it hot with a side of fluffy cooked rice to soak up every last bit of the delicious sauce, and a sprinkle of fresh cilantro for garnish.

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