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Green Chile Stew
Ingredients
- 1 tbspvegetable oil
- 2 lbcubed beef stew meat
- 1onion
chopped
- 1can diced tomatoes with green chile peppers
- 1 ½ cbeef broth
- 1can chopped green chile peppers
- 1 tspgarlic salt
- 1 tspground cumin
- salt and ground black pepper to taste
- 2 largepotatoes
peeled and cubed
Directions
- 1
Heat oil in a large pot over medium heat. Add meat and onion; cook and stir until onions are translucent, about 5 minutes.
- 2
Pour in diced tomatoes with chiles, beef broth, and chile peppers. Stir in garlic salt and cumin. Season with salt and pepper to taste.
- 3
Bring to a boil, reduce heat, and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
- 4
Stir in cubed potatoes and simmer until potatoes are tender, about 30 more minutes.
Green Chile Stew
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About this Recipe
Craving a deeply satisfying, flavor-packed meal that warms you from the inside out? This Green Chile Stew delivers comforting heartiness, brimming with savory meat, tender potatoes, and the signature kick of green chile peppers. It's the kind of dish that brings everyone to the table, perfect for a cozy evening.
What makes this Green Chile Stew truly special is its robust foundation. The combination of tender cubed meat, hearty potatoes, and a rich, savory broth infused with garlic, cumin, and two forms of green chiles creates an incredibly complex yet comforting flavor profile. It's a testament to simple ingredients coming together to create something profoundly delicious and deeply nourishing.
Expect a full-bodied stew with a wonderful balance of savory depth and a pleasant, warming heat from the green chiles. The meat, whether you choose beef or pork, becomes wonderfully tender, melting into the rich sauce alongside soft, yielding potatoes. Every spoonful offers a hearty mix of textures and a vibrant, earthy flavor that lingers delightfully. This is a substantial, satisfying dinner that will leave you feeling completely content.
Customization is easy to make this stew your own. The recipe is versatile, allowing you to choose between cubed beef stew meat or pork. If you prefer a milder heat, you can reduce the amount of chopped green chile peppers. For a bit more zest, a squeeze of fresh lime juice at the end can brighten the flavors. You can also adjust the amount of ground cumin and garlic salt to suit your taste preferences, ensuring every bite is perfectly seasoned.
This Green Chile Stew is ideal for a comforting family dinner, a gathering with friends, or simply a hearty meal on a chilly evening. Serve it simply in a bowl, perhaps with a warm tortilla or a slice of crusty bread to soak up every last drop of the rich, savory broth.