Green Chile Stew

Green Chile Stew

from allrecipes.com
Dinner
644 kcal / serving

This green chile stew with tender chunks of pork or beef, green chile peppers, potatoes, tomatoes, and spices makes a flavor-packed, comforting meal.

Ingredients

  • 1 tablespoonvegetable oil
  • 2 poundscubed beef stew meat
  • 1onion, chopped
  • 1can diced tomatoes with green chile peppers
  • 1 ½ cupsbeef broth
  • 1can chopped green chile peppers
  • 1 teaspoongarlic salt
  • 1 teaspoonground cumin
  • salt and ground black pepper to taste
  • 2 largepotatoes, peeled and cubed

Directions

  1. 1

    Heat oil in a large pot over medium heat. Add meat and onion; cook and stir until onions are translucent, about 5 minutes.

  2. 2

    Pour in diced tomatoes with chiles, beef broth, and chile peppers. Stir in garlic salt and cumin. Season with salt and pepper to taste.

  3. 3

    Bring to a boil, reduce heat, and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.

  4. 4

    Stir in cubed potatoes and simmer until potatoes are tender, about 30 more minutes.

Green Chile Stew Recipe | Only Recipes