Grilled Beef and Turkey Burgers With Basil
+7 photos

Grilled Beef and Turkey Burgers With Basil

8 servings
Combine ground beef and turkey to make juicy, delicious burgers and add fresh basil inside to give it a fresh, unexpected taste.

Ingredients

  • egg

    beaten

    1
  • sweet onion

    finely chopped

    ⅝ c
  • fresh basil

    chopped

    ¼ c
  • grated parmesan cheese
    ½ c
  • garlic

    minced

    2 cloves
  • black pepper
    1 tsp
  • salt
    1 tsp
  • optional: 1/4 cup ketchup
  • ground turkey
    1 lb
  • lean ground beef
    1 lb
  • jar roasted red peppers
    1
  • hamburger buns

    toasted

    8

Directions

  1. 1

    Gather the ingredients.

    Step 1
  2. 2

    Combine egg, onion, basil, Parmesan cheese, garlic, pepper, salt, and ketchup (if using) in a large mixing bowl.

    Step 2
  3. 3

    Add ground turkey and ground beef to the bowl, mixing well.

    Step 3
  4. 4

    Shape into eight 3/4-inch thick patties .

    Step 4
  5. 5

    Preheat grill to high heat. Place burgers on the grill and reduce heat to medium.

    Step 5
  6. 6

    Cook burgers for 10 to 14 minutes turning once halfway through.

    Step 6
  7. 7

    Remove burgers from grill and serve topped with sliced roasted red peppers on toasted hamburger buns. Serve with condiments on the side.

  8. 8

    Enjoy!

    Step 8
Grilled Beef and Turkey Burgers With Basil
+7

Grilled Beef and Turkey Burgers With Basil

26 min8 servings471 cal

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About this Recipe

Craving a burger that’s both familiar and exciting? These Grilled Beef and Turkey Burgers with fresh basil offer a delicious twist on a classic, combining the best of both worlds for a juicy, flavorful bite. This recipe elevates the humble burger into something truly special, perfect for your next family dinner or backyard get-together.

The magic of this recipe lies in blending lean ground beef with ground turkey, creating an incredibly juicy patty that’s lighter but still satisfying. Infusing fresh basil, sweet onion, garlic, and Parmesan cheese directly into the mix elevates the flavor beyond typical burgers, delivering a vibrant, herbaceous aroma with every bite. The combination of ingredients ensures each burger is packed with robust taste and a tender texture.

You can expect a burger that’s wonderfully moist and tender, grilled to perfection with a slightly charred exterior. The internal blend of savory beef, mild turkey, pungent garlic, and aromatic fresh basil creates a balanced, fresh taste profile. Each bite delivers a juicy texture with bursts of herbaceousness and a subtle tang from the Parmesan, making it a truly satisfying meal that feels both hearty and vibrant. Served on toasted buns with sweet roasted red peppers, it’s a complete and utterly delightful burger experience.

Customization & Variations

  • Cheese Swap: Instead of grated Parmesan cheese, you could experiment with a sharp cheddar or provolone for a different flavor profile.
  • Onion Type: While sweet onion is specified, a finely chopped yellow onion could also be used for a slightly more pungent kick.
  • Herb Alternatives: If you're out of fresh basil, a combination of fresh parsley and a tiny hint of oregano could provide a complementary, though different, herbaceous note.

These flavorful grilled beef and turkey burgers are perfect for a casual weeknight dinner, backyard barbecues, or any gathering where you want to impress with a gourmet twist on a classic. Serve them hot on toasted hamburger buns, generously topped with sweet roasted red peppers for a perfect balance of flavors and textures.

Frequently Asked Questions