Grilled Buffalo Chicken Sub Sandwich
A big beautiful summer sub sandwich! Every bite is delish...sandwiches are always more fun in the summer!
Ingredients
- 2 poundsboneless chicken tenders or small thighs
- 1 tablespoonsmoked paprika
- 2 teaspoonsonion powder
- 2 teaspoonsgarlic powder
- 2 tablespoonsextra virgin olive oil
- 1 cupbuffalo sauce
- 4soft french baguette rolls, split
- 6slices pepper jack or cheddar cheese
- 6 cupsshredded cabbage
- ½ cupmixed chopped cilantro + green onion
- ½ cupsour cream or plain greek yogurt
- ½ cupmayo
- ½ cupbuttermilk
- 1 tablespoondried parsley
- 2 teaspoonsdried dill
- 1 teaspoongarlic powder
- 1 teaspoononion powder
- 1 teaspoonsalt
- 2 tablespoonschopped fresh chives
Directions
- 1
1. Set your grill, grill pan, or skillet to medium-high heat.2. In a bowl, toss the chicken, paprika, onion powder, garlic powder, and salt together. Grill the chicken until lightly charred, 5-8 minutes per side, depending on the size of your chicken. Shred the meat and toss with 1/2 cup buffalo sauce.3. Meanwhile, make the ranch dressing. Combine all ingredients in a jar, mixing until creamy. Then, season with salt. 4. To make the ranch slaw. Toss the cabbage with the ranch dressing, cilantro, and green onion.5. To make the sandwich. Lay the rolls, cut side up, on a cutting board. Spread the ranch dressing over the bottom piece of bread, then add the chicken and layer on 1-2 cheese slices per sandwich. Place on the grill (or use the broiler), cover, and cook until the cheese is melted. 6. Top the melty cheese with the ranch slaw and extra buffalo sauce. Close the sandwiches. Serve hot with extra ranch. Yum!