Grilled Chicken Thighs

Grilled Chicken Thighs

from gypsyplate.com
25 min
4 servings

Up your cookout game with these easy Grilled Chicken Thighs! They're the perfect centerpiece for all your summertime get togethers.

Ingredients

  • 2 pounds boneless skinless chicken thighs
  • 3 Tbsp olive oil
  • 4 garlic cloves, minced
  • 2 Tbsp soy sauce
  • 1 Tbsp worcestershire sauce
  • 1 Tbsp brown sugar
  • 1 Tbsp dijon mustard
  • 1 Tbsp paprika
  • 2 tsp salt
  • 1 tsp pepper
  • juice of 1 lemon

Directions

  1. 1

    Mix olive oil, garlic, soy sauce, worcestershire sauce, brown sugar, dijon mustard, paprika, salt, pepper and lemon juice in a small bowl. Place the chicken in a large zip top bag, then pour in the marinade and combine well. Marinate your chicken at least 2 hours, to overnight.

  2. 2

    Remove chicken from refrigerator 30 minute prior to cooking.

  3. 3

    Preheat grill over medium high heat to 425-450°F.

  4. 4

    Grill the chicken 8-10 minute per side, or until the internal temperature reaches your preferred internal temperature (see note).

  5. 5

    Allow to rest 5 minutes before cutting.