Grilled Corn with Mexican "Street Style" Topping

Grilled Corn with Mexican "Street Style" Topping

from countryliving.com
20 min
4 servings

Make this popular grilled corn topping at your next barbecue or cookout!

Ingredients

  • canola oil
  • 4 corn cobs
  • 1/4 c. mayonnaise
  • 1 tsp. lime zest
  • 1 1/2 tsp. lime juice
  • 1/2 tsp. chili powder
  • 1/4 c. cotija cheese, grated
  • 1/4 c. fresh cilantro, chopped

Directions

  1. 1

    Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Grill shucked corn cobs, turning occasionally, until charred, 6 to 8 minutes.

  2. 2

    Combine mayonnaise, lime zest, and lime juice in a bowl. Brush on cobs and top with chili powder, cotija cheese and fresh cilantro.