Directions

1
Preheat an outdoor grill for high heat, 400 degrees F or 200 degrees C, and lightly oil the grate.
2
Lightly spray or brush poblano peppers with olive oil. Cook peppers on the preheated grill, turning every couple minutes, until charred and softened, 5 to 8 minutes.
3
Remove peppers from the grill and place in a large resealable plastic bag to steam, about 15 minutes. Peel off charred skins. Discard seeds and chop peppers.
4
Melt butter in a saucepan over medium-high heat. Add flour and cook, stirring, about 1 minute. Add onion and cook for 1 minute more. Whisk in milk slowly and cook, stirring constantly, until slightly thickened, 3 to 5 minutes. Reduce heat to low and add Monterey Jack cheese, cream cheese, salt, paprika, pepper, red pepper flakes, and cayenne; whisk until cheeses have melted and are blended in, about 5 minutes. Stir in chopped poblano peppers.

About this Recipe

Get Ready for the Ultimate Grilled Poblano Queso Dip!Charred, smoky, and unbelievably creamy, this Grilled Poblano Queso Dip is about to become your new favorite appetizer. Forget bland queso; we're elevating the classic cheese dip by infusing it with the distinct, smoky flavor of expertly grilled poblano peppers. This isn't just a dip; it's a flavor experience that's perfect for game day, parties, or simply a delicious night in.What makes this poblano queso truly special is the process of charring the poblano peppers on the grill. This step softens them, enhances their natural sweetness, and imparts a beautiful smoky depth that perfectly complements the rich, melted cheese. Once charred and peeled, these mild peppers are folded into a luscious base of Monterey Jack cheese and cream cheese, creating an incredibly smooth and irresistible texture.The subtle warmth from smoked paprika, a hint of red pepper flakes, and cayenne pepper provides a gentle kick that balances the creamy richness without overwhelming the star flavor of the grilled poblanos. This dip is incredibly easy to make, coming together in just 40 minutes, with most of that time hands-off as the flavors meld.Serve this mouthwatering creamy queso dip with your favorite corn chips, tortilla chips, or even fresh-cut vegetables for dipping. It's also fantastic drizzled over nachos, burritos, or tacos for an instant flavor boost. For a fun twist, try adding some grilled corn kernels or a spoonful of black beans to the finished dip. You can also experiment with different cheeses like Oaxaca or a touch of sharp cheddar for added complexity. This homemade queso is guaranteed to be a crowd-pleaser!

Grilled Poblano Queso Dip