Grilled Salmon

Grilled Salmon

from allrecipes.com
Dinner
145 min
6 servings
318 kcal / serving

Grilled salmon with a simple soy sauce and brown sugar marinade. The sweet-salty flavors in the marinade complement the rich salmon fillets perfectly.

Ingredients

  • 1 ½ poundssalmon fillets
  • lemon pepper to taste
  • garlic powder to taste
  • salt to taste
  • ⅓3334326744 cup soy sauce
  • ⅓3334326744 cup brown sugar
  • ⅓3334326744 cup water
  • ¼ cupvegetable oil

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Season salmon fillets with lemon pepper, garlic powder, and salt.

  3. 3

    Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

  4. 4

    Preheat an outdoor grill for medium heat and lightly oil the grate.

  5. 5

    Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.

  6. 6

    Serve and enjoy!