Grilled Sausage and Peppers
Fire up the grill and make my easy recipe for Grilled Sausage and Peppers in a half hours time. Plump Italian mild or medium sausage paired with sweet miniature bell peppers are sure to be a hit for an easy dinner or delicious barbecue.
Ingredients
- 20mini sweet bell peppers
- 1 tablespoonolive oil
- ½ teaspoonkosher salt
- ⅛ teaspoonblack pepper
- 5italian sausage (links)
- non -stick cooking spray
Directions
- 1
Preheat the grill on high heat. Clean before using.
- 2
While the grill is preheating toss sweet peppers with one tablespoon of olive oil, salt, and pepper.
- 3
Spray non-stick cooking spray on grill grates.
- 4
Reduce the heat to medium-low on the grill. Place sausage on one side of the grill and peppers on the other side of the grill. Grill for 20 minutes or until the internal temperature of the sausage reaches 165 degrees. *You'll want to turn the sausage and peppers two-to-three times during the cooking process to prevent burning. If peppers begin to char remove from heat.
- 5
Remove from the grill and serve immediately.