Grilled Sausage and Peppers
Ingredients
- 20mini sweet bell peppers
- 1 tbspolive oil
- ½ tspkosher salt
- ⅛ tspblack pepper
- 5italian sausage
links
- non -stick cooking spray
Directions
- 1
Preheat the grill on high heat. Clean before using.
- 2
While the grill is preheating toss sweet peppers with one tablespoon of olive oil, salt, and pepper.
- 3
Spray non-stick cooking spray on grill grates.
- 4
Reduce the heat to medium-low on the grill. Place sausage on one side of the grill and peppers on the other side of the grill. Grill for 20 minutes or until the internal temperature of the sausage reaches 165 degrees. *You'll want to turn the sausage and peppers two-to-three times during the cooking process to prevent burning. If peppers begin to char remove from heat.
- 5
Remove from the grill and serve immediately.
Grilled Sausage and Peppers
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About this Recipe
Craving a simple, satisfying meal that brings the delicious flavors of a backyard cookout to your table? This easy recipe for Grilled Sausage and Peppers delivers authentic taste with minimal effort.
Why This Recipe Works
What makes this recipe a weeknight hero is its incredible simplicity and speed. In just 25 minutes, you'll transform plump Italian sausage and sweet miniature bell peppers into a crowd-pleasing dish that's perfect for an easy dinner or a casual barbecue. The magic of grilling infuses everything with a irresistible smoky char.
What to Expect
Prepare for a vibrant plate bursting with flavor and color. You'll bite into juicy, perfectly cooked Italian sausage, whether you choose mild or medium for your preference, complemented by tender-crisp mini sweet bell peppers that have softened and sweetened on the grill. The light coating of olive oil, salt, and pepper enhances the natural goodness of the ingredients, creating a balanced and utterly delicious experience. Each generous serving provides 447 calories, making for a hearty and satisfying main course for five.
Customization & Variations
While the recipe calls for Italian sausage, feel free to choose between mild or medium Italian sausage links based on your heat preference. If you're looking for a different flavor profile, you could experiment with other types of sausage, although Italian is classic here. You could also consider adding sliced onions or zucchini to the mix alongside the bell peppers for more vegetable variety and texture.
Serving & Context
This Grilled Sausage and Peppers recipe is ideal for laid-back weeknights, summer gatherings, or any occasion when you want a flavorful meal without the fuss. Serve it as is, perhaps with a side of crusty bread to soak up any juices, or alongside a simple green salad for a complete meal.