Grilled Shrimp
Ingredients
- ¼ c.extra-virgin olive oil
- ¼ c.lime juice
- 4garlic cloves
minced
- 3 tbsp.honey
- 2 tbsp.low-sodium soy sauce
- 1 tbsp.chili garlic sauce or sriracha
- 2 lb.shrimp
peeled and deveined
- ¼ c.freshly chopped cilantro
for garnish
- lime wedges
for serving
Directions
- 1
If using wooden skewers, soak in water for 30 minutes.
- 2
In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling.
- 3
In a large bowl, toss shrimp with remaining marinade. Preheat grill or grill pan and thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip.
- 4
Garnish with cilantro and serve hot with lime wedges.
Grilled Shrimp
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About this Recipe
Craving a lightning-fast, flavor-packed meal that delivers on taste without sacrificing your precious time? These easy grilled shrimp skewers are your answer, ready in just 15 minutes from start to finish.
Why This Grilled Shrimp Recipe Works
What makes these the best grilled shrimp isn't just their incredible speed, it's the ingenious simplicity of the sauce. This recipe features a vibrant marinade that pulls double duty, transforming into a savory, sweet, and spicy glaze as the shrimp cook. It's a foolproof approach that infuses every bite with robust flavor, ensuring your homemade grilled shrimp are juicy, tender, and perfectly seasoned.
What to Expect
Prepare for a delightful burst of sweet and spicy flavors, perfectly balanced by the bright tang of lime and the savory depth of soy. The succulent shrimp emerge from the grill with a beautiful char, their natural sweetness enhanced by the honey in the marinade. You'll find notes of aromatic garlic and a pleasant kick from the chili garlic sauce or sriracha, all rounded out by the fresh, herbaceous finish of cilantro. This naturally dairy-free dish is surprisingly light yet incredibly satisfying, making it an ideal choice for a quick weeknight dinner or an impressive, effortless appetizer for guests. Each serving is a lean 187 calories, proving that delicious can also be nutritious.
Customization & Variations
One of the beauties of this easy grilled shrimp is its flexibility. You can effortlessly adjust the heat level by adding more or less chili garlic sauce or sriracha to suit your preference. For a sweeter profile, a touch more honey works wonders. While the recipe calls for fresh cilantro and lime wedges for garnish, don't underestimate their power to elevate the entire dish; a generous squeeze of fresh lime juice just before serving brightens all the flavors.
Serving & Context
These grilled shrimp are incredibly versatile. Serve them as a light main course alongside a simple green salad or rice, or present them as a show-stopping appetizer at your next gathering. Their vibrant flavors make them perfect for summer entertaining or any time you need a quick, impressive meal.