Grilled Shrimp
from delish.com
Dairy-free
15 min
8 servings
187 kcal / serving
These grilled shrimp skewers are quick, easy, and with a simple sauce that doubles as a marinade and a glaze.
Ingredients
- ¼ c.extra-virgin olive oil
- ¼ c.lime juice
- 4garlic cloves, minced
- 3 tbsp.honey
- 2 tbsp.low-sodium soy sauce
- 1 tbsp.chili garlic sauce or sriracha
- 2 lb.shrimp, peeled and deveined
- ¼ c.freshly chopped cilantro, for garnish
- lime wedges, for serving
Directions
- 1
If using wooden skewers, soak in water for 30 minutes.
- 2
In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling.
- 3
In a large bowl, toss shrimp with remaining marinade. Preheat grill or grill pan and thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip.
- 4
Garnish with cilantro and serve hot with lime wedges.